Refined Corn Oil is derived from corn seeds, undergoing refining processes that remove impurities, unwanted flavors and volatile components. This refinement results in an oil that is lighter in color, neutral in taste, and highly resistant to heat. Widely used in cooking and the food industry, refined corn oil is prized for its versatility and quality.
GMO soy is the genetically modified variety of soy. Genetic modifications can confer resistance to pests, better productivity or other agricultural traits. Widely cultivated, GMO soy has impacts on agricultural production and the food industry, raising discussions about safety and sustainability.
NON GMO soy is conventional soy, without genetic modifications. Valued by consumers concerned with natural ingredients, it maintains the traditional characteristics of soy. Their demand is driven by food safety concerns and a preference for more authentic and sustainable products.
Degummed oil is a vegetable oil that has gone through the process of removing the natural gums present. These gums are impurities that can affect the quality and stability of the oil. The degumming process involves treatments with water or acid, followed by separation of impurities. The result is a purer oil with better resistance to heating and suitable for use in cooking and the food industry.
Refined oil is a type of oil that has undergone a refining process to remove impurities, unwanted flavors and volatile components. This process involves thermal and physical treatments to improve the quality and stability of the oil. Refined oil is widely used in cooking, frying and processed food production due to its taste neutrality and high heat resistance.
Sunflower oil is extracted from sunflower seeds, being a healthy and versatile option in cooking. Rich in unsaturated fatty acids, such as omega-6, it is used in cooking, dressing salads and even in food products. Its nutritional composition and mild flavor make it a popular choice for those looking for healthier options in the kitchen. Extracted from the compound Helianthus annuus submitted to the refining and deodorization process.
Beef Parts.
Frozen Oyster Meat Iqf.
Fresh ginger and garlic.
Green beans coffee.Export
Coffee beans, GMO soybean.
Sunflower oil and peanut oil.
Frozen and fresh meat.
Dry Fruits Like Mango, Banana And Dry Grapefruit.
Coffee.
Frozen and fresh chicken feet.
Avocado and coconut oil.
Fresh And Frozen Chicken.
Aai Sorbet with organic pulp. Flavors: -Natural -Natural with Banana -Natural with Strawberry Packaging sizes: -200g -220g with granola -500g -1,02kg -1,5kg -3,6kg -5kg -10kg
Origin: Brazil. Packaging: 1, 2 or 5 kg plastic bag (personalized printing available under request) Anhydrous Glucose: Percentage Buyers Choice 5 to 20%, Quantity: 200 to 2000 Metric Tons per month, Payment: Confirmed and irrevocable Letter of Credit, Contract: Annual, Shipping:: Ocean Freight, Port of Loading: Any available Brazilian port, Destination Port: ASWP
