Live cattle.
Beverages.
Live Bait And Tackle.
Cages And Full Automatic Systems For Quail And Layers Hens.
steamed horns and hooves grist.
Acai sorbet, organic acai, acai with guarana, acai no sugar, acai pulp.
Cashew nuts, almond.
Green coffee beans, coffee beans.
Jasmine white rice.
Frozen Seafood Like Lobsters, Shrimps.
Olive Oil, Edible Oil..
Sugar Icumsa 600-1200 has a greater variation in color and purity compared to Icumsa 45. Mainly used in industry, it is applied in processed foods, alcoholic beverages and chemical products, enhancing its versatility and industrial utility.
Sugar Icumsa 45 is a refined white sugar known for its purity and crystallinity. Widely used in the food and beverage industry, it stands out for its quick dissolution and culinary versatility, raising the quality of the final products. Its acronym "Icumsa" refers to the analysis of color and purity, guaranteeing its excellence.
GMO Corn, genetically modified, undergoes genetic alterations for resistance to pests, adverse conditions or better productivity. This can positively impact agricultural production and food security. However, safety issues and environmental concerns are debated in relation to GMO corn crops, raising important considerations for the agricultural industry and society.
Corn NON GMO is a natural variety of corn, without genetic modifications. Valued by consumers concerned with authentic and sustainable ingredients, it maintains the traditional conventional corn. characteristics and
Corn bran is a nutritious by-product of corn processing. Rich in fiber and nutrients, it is used in the production of animal feed and also in the food industry. Its versatility makes it a valuable choice in many applications, contributing to animal nutrition and end products.
Cornmeal is a flour derived from corn, common in cooking. Used to prepare various dishes, such as cakes, breads and pasta, cornmeal adds texture and characteristic flavor to recipes. Its versatility and presence in the kitchen make it a fundamental ingredient in several gastronomic cultures.
Corn Germ is a valuable part of the grain. Rich in nutrients, it is used in foods and supplements. Contributes to healthy diets by providing vitamins, minerals and beneficial fats. Its presence in food products adds nutritional value, making it a conscious choice for a balanced diet.
Soybean meal is a valuable byproduct of soybean oil extraction. Rich in protein and fiber, it is used in animal feed, contributing to the nutrition of farmed animals. Its versatility and nutritional content make soybean meal an essential component in the production of feed and balanced foods.
Feijo Carioca is a popular bean variety in Brazil, recognized by its mixed brown and beige color. Rich in protein, fiber and nutrients, it is widely used in Brazilian cuisine. Versatile, it is used in several traditional dishes, such as feijoadas, soups and side dishes, contributing to a balanced and tasty diet.
