Product name: natural chia seeds
Scientific name: salvia hispanica
Arancelarian position: 1207.99.99.00
Humidity: not greater than 8%
Quality: 99.85% purity or more, 8% maximum humidity, 50% minimum oil content, ffa (acidity) 3.0% maximum
Condition: a clean, dry, infestation and infection-free grain. No pesticide and/or agro-chemicals prohibited by the omc are used in the chia fields. This guarantees that all crops are natural.
