Milk Biscuits With Cream And Good Taste
ENO is the No.1 antacid brand. This is a result of the brand's single minded focus on 'fast relief from acidity' as a benefit, which has been ENO's communication mainstay since its launch in India. So much so that many people can still recall iconic lines from mid-90s communication like ENO on, acidity gone as well as the more recent science-backed claim of ENO gets to work in 6 seconds.
Chips, biscuits, beverages.
Home made biscuits and rusks.
Cororate gifts, biscuits.
Food and beverage like alcoholic beverage, baby food, baked goods, bean products, canned food, drinking water, infant and baby products like, baby food, baby biscuit, baby cereal, baby formula, baby juice.
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Juice, maize meal, baby disposable diapers, baby wipes, canned foods, biscuits, baby and adult clothing.Manufacuring
Cement, stainless steel containers, biscuits, milk candy, fruit mix candy, toffee, lollipops.Representation of company products
Canned food, juices, canned fruits, toiletries, household products, cereals, biscuits, maize meal.
Sugar, box long life milk, biscuits, sweets, hair products, cosmetics, can food tins, jam.
The main products including animal protein as follows: Fish Meal Feather Meal Blood Meal Poultry Meal Shrimp Meal Silkworm Meal Squid Meal Cotton seed meal And the plant protein as follows: Corn Gluten Meal Wheat Gluten Meal Soy Protein Concentrate Feed Yeast Meal Biscuit Meal Specifications: Product: cotton seed meal Moisture -6-7% min (+/-2%), Oil content-2-4% Protein content:35-45% Sand& silica: 2-3%; Acid Value: 1%, Crop: new year Origin: guntur,india Quality and service: Pramoda Exim corporation is one the leading company in cottonseed meal market in India. We are providing the cotton seeds machine clean also. 1. We are actively participating in trading. 2. We maintain good quality means the best quality is my speciality. 3. We will happy to trade with you. Company introduction: Pramoda Exim corporation from India famous in the supply of cottonseed meal throw out the world 1. We have own warehouse 2. We based on the fulfil commitment and quick supply the material. 3. All material is dried by sunshine. 4. We have well-specified staff and workers. Packing: 25kgs or 50 kg in pp bag/jute bag or as per buyer requirement
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Sunflower oil, soybean oil, coconut oil, peanut oil, olive oil and all edible oils and edible foods , crude sunflower oil, crude soybean oil, and all crude edible oils, rice, flour, mealie meal, sugar, coconut sugar, and all edible foods, all edible fruits, energy drinks, drinks, mineral water, alkaline water, juices, tinned foods, meats, all powder milk, and all foods, biscuits, sweets, chocolates.Manufacturing, imports and exports, freight forwarding, clearing agents
Specifications 1 certificated factory with iso 2 nature and organic 3 free sample of 10g min 4 quick delivery 5 good after-sale service 25kg fiber drums with inner double plastic bags g.I. Drums of 50kg/180kg net. Delivery detail: 48 hours for sample, 7 days against deposit for batch production
About teff Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course. Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
Fresh delicious oranges for sale
Fresh kiwi fruit for sale
