Premium Brazilian refined white sugar with ICUMSA 45 rating, known for its high purity and quality. This grade is widely used in the food and beverage industry, particularly in soft drinks, confectionery, baking, and pharmaceutical products where clarity and purity are essential. Its fine crystalline structure makes it ideal for direct consumption, instant dissolution in beverages, and as an ingredient in premium food products where consistent quality is paramount.
Specifications
Polarization : 99.80% degrees min
Ash Content : 0.04% max
Moisture : 0.04% max
Solubility : 100% dry and free flowing
ICUMSA : 45 RBU max (Brazil SGS Scale)
Granulation : Fine to medium
Magnetic Particles : 1 mg/kg max
Sulphur Dioxide : 20 mg/kg min
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Maximum PB : 2 p.p.m.
Substance : Solid crystal
Ash by Electrical Conduct : 0.04% max (on dry weight basis)
Color : Sparkling white
Radiation : Within internationally accept limits
Crop : Latest crop
SO2 : 70 mg/kg max
Sediments : No sediments
Reducing Sugar : 0.05% max by weight
Maximum AS : 1 p.p.m.
Maximum CU : 3 p.p.m.
Tolerance : (±5%)
Medium-refined white sugar with ICUMSA 150 rating, offering a good balance of quality and value. This grade is primarily used in industrial food processing, beverage production, and commercial baking applications. Its slightly off-white appearance makes it ideal for products where the sugar is incorporated rather than visibly featured, providing cost savings without compromising quality in the final product.
Specifications
Polarization : 99.50% degrees min
Ash Content : 0.10% max
Moisture : 0.10% max
Solubility : 100% dry and free flowing
Granulation : Fine
Smell : Typical and specific for sugar
Substance : Solid crystal
Color : Sparkling white
Radiation : Normal w/o presence of cesium or iodine
Crop ; Latest crop
SO2 ; 70 mg/kg max
Sediments : No sediments
Raw cane sugar with ICUMSA 600-1200 rating, characterized by its golden-brown color and molasses content. This type is widely used in the food industry for products requiring a rich flavor profile, including specialty baked goods, brown sugar production, rum distillation, and certain confectionery applications. Its natural molasses content provides distinctive flavor notes and moisture retention properties valued in many food manufacturing processes.
Specifications
Polarization : 97.80% to 99.20% degrees min
Ash Content : 0.15% max
Moisture : 0.15% max
Solubility : 95% dry and free flowing
ICUMSA : 600-1200 attenuation index units (ICUMSA method No. 4-1978)
Granulation : 0.6MM of regular square (medium size)
Magnetic Particles : 10 mg/kg max
Sulphur Dioxide : 60 mg/kg min
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Substance : Solid crystal
Color : Sparkling brown typical
Radiation : Within internationally accept limits
Crop ; Latest crop
SO2 : 120 mg/kg max
Maximum AS : 1 p.p.m.
Maximum PS : 2 p.p.m.
Maximum CU : 3 p.p.m.
Tolerance ; (±5%)
Phytosanitary Certificate : PIOSONUS
Safety : Seed/husks - of no radiation, no virus, no insect pats, no poisonous matter and non-genetic and is suitable for human consumption
Trading Details
MOQ: Spot: 25,000 MT | Contract: 12,500 MT X 12 months
Origin: Brazil
Delivery: CIF/FOB
Payment Guarantee: SBLC, DLC
Payment Terms: MT103 or TT
High-quality refined sugar produced from sugar beets, primarily grown in temperate regions. Beet sugar is chemically identical to cane sugar but has specific characteristics valued in certain applications. It's widely used in European food manufacturing, confectionery, and baking industries. Beet sugar performs particularly well in high-temperature applications like caramelization and is preferred in regions where local production reduces carbon footprint and transportation costs.
Specifications
Polarization : 99.80% degrees min
Ash Content : 0.08% max
Moisture : 0.06% max
Solubility : 100% dry and free flowing
Granulation : : Fine to medium
Magnetic Particles : 4 mg/kg max
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Maximum PB : 1 p.p.m.
Substance : Solid crystal
Color : Sparkling white
Radiation : Within internationally accept limits
Crop : Latest crop
SO2 : 20 mg/kg max
Sediments : No sediments
Reducing Sugar : 0.05% max by weight
Maximum AS : 1 p.p.m.
Maximum CU : 3 p.p.m
Ezi Mama Farms Limited offers a wide range of high-quality provisions and beverages, including liquid and powdered milk, tea, coffee, fruit juices, bitter kola, cosmetics shea butter lotions, black soaps, jimpori creams, bread fruits. Our products are sourced from trusted suppliers and meet international food safety standards. We ensure that our beverages are rich in flavor and our provisions offer maximum nutritional value, making them ideal for global markets. Whether you are looking to source bulk quantities or retail-ready items, we provide reliable packaging and timely delivery for all orders.
Neem Cake / Powder
Neem cake is a versatile and valuable organic input that offers multiple benefits for soil health, plant nutrition, and pest management in agriculture and gardening.
Categories: Agro Products, Organic Manure Tags: micronutrients, Neem Cake, Neem Powder, NPK, organic fertilizer, Organic Pest Control, Soil Amendment, Soil pH Adjustment
Description
Neem cake is a byproduct obtained from the cold-pressing of neem tree fruits and kernels for extracting neem oil. It is a brownish-yellow residue left after the oil extraction process. Neem cake is rich in organic matter and contains several beneficial compounds, making it a valuable organic fertilizer and soil amendment.
Organic Fertilizer: Neem cake is a natural source of nutrients like nitrogen, phosphorus, potassium, and micronutrients. It provides slow-release nutrients to plants, promoting healthy growth and development.
Soil Amendment: Neem cake improves soil structure and fertility by enhancing water retention, aeration, and microbial activity. It helps to replenish organic matter in the soil, making it more fertile and productive.
Pest and Disease Control: Neem cake contains compounds such as azadirachtin, which have natural pesticidal properties. When incorporated into the soil or used as a foliar spray, neem cake helps to repel or suppress pests like nematodes, aphids, whiteflies, and mites, as well as fungal and bacterial pathogens.
Nematode Management: Neem cake is particularly effective against soil-borne nematodes, which can damage plant roots and reduce yields. The compounds in neem cake disrupt the life cycle of nematodes, inhibiting their reproduction and reducing their populations in the soil.
Organic Pest Control: Neem cake can be used as a component of organic pest control formulations and biopesticides. When mixed with water and applied as a spray, it acts as a natural insecticide, repelling or killing pests while minimizing harm to beneficial insects and non-target organisms.
Soil pH Adjustment: Neem cake has a slightly acidic pH, which can help to lower soil pH in alkaline soils. It makes the soil more suitable for acid-loving plants and improves nutrient availability to crops.
Sustainable Agriculture: Neem cake is an eco-friendly alternative to synthetic fertilizers and chemical pesticides. Its use in agriculture promotes sustainable farming practices, reduces chemical inputs, and minimizes environmental pollution.
We deals in Cake and Powder.
Packaging Size: As per user requirement
Packaging type: As per user requirement
Description
Soybean De-Oiled Cake, also known as soybean meal or soybean cake. It is a byproduct of the soybean oil extraction process.
Soya DOC is a valuable source of protein and other nutrients. It typically contains around 45-50% protein, along with carbohydrates, fiber, vitamins, and minerals. Soya DOC has various uses in animal feed, food processing, and industrial applications
Packaging Size: As per user requirement
Packaging type: As per user requirement
Soybean meal is made by processing soybeans through a series of steps that includes:
Cleaning and dehulling: The soybeans are cleaned and their hulls are removed.
Cracking: The soybeans are cracked into smaller pieces.
Heating: The soybeans are heated or steamed.
Flaking: The soybeans are flaked to break open the oil cells.
Extracting: The oil is extracted from the flakes using solvents like hexane.
Drying and toasting: The extracted flakes are dried and toasted.
The organic honey of Thailand holds significant value for importation due to several key factors:
1. Pure and Healthy Origin: The honey is sourced from unpolluted virgin forests, free from environmental pollutants. This ensures the purity and healthiness of the honey, making it an attractive option for consumers seeking high-quality organic products.
2. Innovation in Beekeeping: The transition from traditional beekeeping to organic beekeeping in many bee-yards signifies a commitment to innovation. This shift requires education for beekeepers to adopt organic practices, contributing to the production of honey with enhanced quality and organic standards.
3. Diverse and Seasonal Varieties: Thailand's honey production includes various types of honey known for their distinct flavors, stemming from different botanical origins and seasonal variations. Notable examples include Dimcarpus fumatus, Sesamum orientale, and Croton and others. This diversity adds to the appeal for consumers seeking unique and seasonal honey options.
4. Abundant Annual Production: With an annual honey production of about 10,000 metric tons, Thailand has a substantial output, ensuring a consistent supply for importers. The potential for multiple harvests in areas with beekeeping potential further contributes to the reliability of the supply chain.
5. Royal Endorsement for Sustainability: The 80th-anniversary message from H.M. the Queen emphasizes sustainable agriculture and conservation. The recognition of the role of bees in pollination for organic honey production aligns with growing global awareness of the importance of sustainable and eco-friendly practices.
6. Biodiversity of Honey Bees: The presence of unique honey bee species, such as the Black Dwarf Honeybee (Apis andreniformis) and Red Dwarf Honeybee (Apis florea), adds an element of biodiversity to the honey production landscape. The rarity of these species and their contribution to honey production during specific seasons can make the honey more appealing to consumers.
7. Potential for Exportation: The high demand for Longan honey, especially considering its potential as organic honey, opens up opportunities for exportation. The global market for organic products provides a platform for Thailand to showcase its unique and organic honey varieties to a broader audience.
In summary, Thailand's organic honey is a promising import choice due to its commitment to organic beekeeping, diverse honey varieties, substantial annual production, and alignment with global trends in sustainability and organic agriculture.
Ingredient Type Red Onion
Packaging Size 10 Kg
Packaging Type Loose
Attribute Pure
Country of Origin Made in India
Dehydrated Red Onion Powder â?? Fine Texture, Intense Flavor
Dehydrated Red Onion Powder is produced from premium-grade red onions that are carefully cleaned, dehydrated, and finely ground into a smooth, free-flowing powder. It captures the mildly sweet, tangy, and slightly pungent flavor of fresh red onions in a concentrated, easy-to-use form. This product is ideal for applications requiring uniform flavor distribution without the texture of onion pieces.
Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Country of Origin Made in India
To make garlic powder, start by dehydrating thinly sliced garlic cloves until they are completely dry, then grind them into a fine powder using a spice grinder or blender. You can dehydrate the garlic using a dehydrator, oven, or even by hanging
Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Powder Type Garlic Powder
Country of Origin Made in India
To dehydrate garlic powder for low-grade use, you can either rehydrate existing garlic powder or dehydrate fresh garlic and then grind it into powder. Rehydrating involves adding water or other liquids to revive the flavor of the garlic powder. Dehydrating fresh garlic involves slicing or chopping garlic, spreading it on dehydrator trays, and drying it until it's brittle and can be easily broken, then grinding it into powder.
Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Powder Type Garlic Powder
Country of Origin Made in India
Dehydrated garlic granules are a versatile ingredient that can be used in various dishes. They can be used directly as a seasoning, rehydrated in water for a more concentrated flavor, or used to create a garlic butter or marinade.
Ingredient Type White Onion
Packaging Size 25 Kg
Packaging Type Bag
Country of Origin Made in India
White onion powder is a versatile culinary ingredient used for adding a mild onion flavor to various dishes. It can be used in dry rubs, seasonings, soups, stews, and even as a component in spice mixes. Its mild flavor makes it a good alternative to fresh white onions, especially when you want to avoid the sharpness of fresh onions
Spray-dried tomato powder is a dehydrated form of tomatoes that is made by spraying a tomato puree or juice into a hot drying chamber, which rapidly removes the moisture, leaving a fine powder. This method preserves many of the tomato's natural flavors, colors, and nutrients while giving it a long shelf life and easy handling.
Variety of Garlic used White Garlic
Packaging Type Loose Packing
Packaging Size 10 Kg
Powder Type : Garlic Powder
Country of Origin Made in India
Spray-dried garlic powder is a fine, free-flowing powder made by converting garlic juice or extract into a dry form through spray drying. This process ensures retention of garlic's flavor and aroma while offering better solubility and shelf stability than traditional dehydrated garlic powders.
