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Oct-20-17

Roast Seaseed Powder (Nori)

$10.00K - $25.00K
MOQ: Not Specified
 
Roast seaseed powder (Nori)
Oct-20-17

Dehydrated Poria Cocos; Tuckahoe

$30.00K - $50.00K
MOQ: Not Specified
 
dehydrated Poria cocos; tuckahoe

as customers'process
Oct-20-17

Dried Rehmannia Glutinosa Libosch

$50.00K - $90.00K
MOQ: Not Specified
 
radices rehmanniae; Rehmannia glutinosa Libosch; rhizoma rehmanniae
Oct-24-17

Stevia

$0
MOQ: Not Specified
 
White Granulated Powder
Stevia
Items Total: Reb A Sweet
Ra97 more than 97% more than 97% 350-400X
Ra95 more than 95% more than 95% 350X
Ra80 more than 95% more than 80% 320-340X
Ra60 more than 95% more than 60% 300-320X
Ra40 more than 90% more than 40% 240X
Oct-24-17

Calcium Propionate

$0
MOQ: Not Specified
 
CAS: 4075-81-4
Assay: more than 99%
Water content: less than 0.3%
Loss on drying less than 9.5%
Meet standard HG2921-1999 and E282.
252638 Beverages Suppliers
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Oct-24-17

Sodium Propionat

$0
MOQ: Not Specified
 
CAS: 137-40-6
Chemical Formula C3H5O2Na
Assay: 99%-100.5%
Loss on drying less than 1.0%
Meet HG2922-1999 and E281 standard.
Oct-24-17

Fructo Oligosaccharide

$0
MOQ: Not Specified
 
White Powder
Assay NLT95%
Moisture 4.5%
FCC, GB/T2328 Standard.
Oct-20-17

Dehydrated Barley Grass Flake Or Powder

$2.00K - $5.00K
MOQ: Not Specified
 
Dehydrated barley grass flake
size:5x5,10x10

dehydrated barley grass powder

size:100,300,500,1000mesh
Oct-20-17

Dried Codonopsis Pilosula

$30.00K - $50.00K
MOQ: Not Specified
 
Dried Codonopsis pilosula; root of hairy asiabell
Dec-29-20
 
Feature: Make the Dough easy to handle, increase bread volume, improve texture, extend shelf life.
Dosage: 0.2%-0.6%
Shelf Life: 18 months.
Dec-29-20
 
Feature: Strengthen gluten, increase bread volume, improve texture.
Dosage: 0.5%
Shelf Life: 18 months.
Dec-29-20
 
Feature: increase bread volume, improve texture, cost saved.
Dosage: 0.3%-0.5%
Shelf Life: 18 months.
Dec-29-20
 
Feature: For all kinds of sweet dough, concentrated recipe, cost saved.
Dosage: 0.05%
Shelf Life: 18 months.
Dec-29-20
 
Feature: For all kinds of sweet dough, concentrated ceripe, cost saved..
Dosage: 0.02%
Shelf Life: 18 months.
Dec-29-20
 
Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.3%
Shelf Life: 18 months.
Dec-29-20
 
Feature: Increase bread volume, improve crisp of bread crust.
Dosage: 0.3-0.5%
Shelf Life: 18 months.
Dec-29-20
 
Feature:
1. Specially designed for Danish Bread.
2. Suitable for longer shelf life dough.
3. improve dough texture.
Dosage: 0.5-2%
Shelf Life: 18 months.
Dec-29-20
 
Feature:
1. Specially designed for Danish Bread.
2. Suitable for longer shelf life dough.
3. improve dough texture.
Dosage: 0.5-2%
Shelf Life: 18 months.
Dec-29-20

Crumbs Bread Improver

$0
MOQ: Not Specified
 
Feature:
1. Specially Improve the quality of crumb bread.
2. Improve elasticity and softness of crumbs.
Dosage: 0.4-0.8%
Shelf Life: 18 months.
Dec-29-20

Special Improver H-800

$0
MOQ: Not Specified
 
Feature:
1. Specially designed for Hamburger.
2. Improve the texture and softness
Dosage: 0.5%
Shelf Life: 18 months.
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