Product Specifications - Product Name: Tanzania Arabica Coffee - Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions) - Variety: Arabica - Grade Available: AA, A, AB, PB - Altitude: 1,200-2,000 meters above sea level - Processing Method: Washed - Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish. - Body: Medium - Aroma: Sweet and fruity with hints of berries and citrus - Moisture: 10- 12% - Defect Rate: Less than 3% (as per international standards) Packaging Type - Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination. - Weight: 60kg per bag. - Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability. Custom Packaging: Not Available Quality Assurance: - Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality. Order Information - Minimum Order Quantity (MOQ): 19 metric tons (full container load). - Delivery Time: 3-6 weeks depending on destination and order size. - Shipping: Available via sea. Why Choose Tanzanian Arabica Coffee? - Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions. - Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish. - Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices. - Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
Our Arabica Coffee selections is a premium blend or single origin, sourced directly from Kenya. This green unroasted coffee is meticulously processed using wet milling and sun drying on raised beds. our coffees offer an array of quality notes complemented by a medium-bodied aromas. we offer cupping scores of 80+, this coffee promises a delightful and vibrant cup. Grown at altitudes between 1450-1750 meters, it ensures exceptional quality and taste in every bean.
With 2.7% of caffeine content, Robusta, being naturally lower in acidity, differs from Arabica in terms of sweetness and brightness. Instead, it boasts a sharper taste and is distinguished by a woody, earthy aroma..
Arabica beansâ?? mild and sweet nature makes them highly appealing to the general public, contributing to their popularity. Their aromatic, tart, nutty, chocolatey, and caramel notes add to the allure, creating a delightful and complex flavor experience. Arabica has 1.5% caffeine content
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