Castor Meal - DE OILED CAKE (D.O.C) Castor Meal - DE OILED CAKE (D.O.C) Castor Cake is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. Castor Oiled Cake : Also we offer Castor Oiled cake as per the client needs and this cake is also available in our product line and the Oil % available in the cakes will be ranging from 6 % - 12 % according to the client needs we can provide the product. Specification / Characteristics Parameters Oil0.5% to 1.0%Bulk Density0.55 % to 0.60 %Gross Calorific Value4000-4200Nitrogen4.5 % to 5.0 %Phosphorous2.0 %Potash1.0 %Moisture9 to 12 % Benefits of Castor CakePacking Detail Organic fertilizer, choice of fertilizer for organic farming Rich source of npk and other micronutrients Increase fertility Increases humus Increase growth of earthworm Controls PH Increases residual effect Increase nitrogen supply for root Soil aeration for better root development Inhibit growth of termite & other pest. Increases shininess of fruit. Economical
Polydextrose is a kind of soluble dietary fibre. The fibre content is 97%.It is usually used in food and beverage to increase fibre content. Polydextrose is also a kind of low caloric bulking agent in sugar or fat reducing fields.
Molecular Formula C4H4O3 Functions Lubricants Categories Food Additives Usage Industrial Grade Standard Reagent Grade Physical State Powder
Planted, grown and harvested in the the 100% made 100% certified Organic
VEGGIE BALLS 600g, CARTON W/ 10 BAGS OF 600g EACH, CARTON WEIGHT 6 KG, PRIMARY PACK: 180 x 200 x 60 mm, SECONDARY PACK: 394 x 315 x 95 mm.
Veggie Burguer 120g, Carton W/ 60 Patties Of 120g Each, Carton Weight 7,2 Kg, Primary Pack: HDPE BAG 140 x 150 x 20 mm, Secondary Pack: 394 x 315 x 95 mm,
Bhakharwadi (Mp) Bhavnagari Gathiya (Mp) Chana Dal (Mp) Dabela Chana (Mp) Dal Muth (Mp) Farali Chevdo (Mp) Garlic Sev Murmura (Mp) Katak Matak Masala (Sp) Katak Matak Tomato (Sp) Khatta Mitha Sev Murmura (Lp) Masala Peas (Mp) Mung Dal (Mp) Nadiyadi Mix (Mp) Nylon Sev (Mp) Sp Cup (Sp) Papdi Gathiya (Mp) Ratlami Sev (Lp) Ratlami Sev (Fp) Sakkarpara (Mp) Sev (Mp) Sev Murmura (Mp) Sing Bhujiya (Mp) Sp Alphabet (Sp) Sp Alphabet (Mp) Sp Chowkadi (Sp) Sp Tomato Cup (Sp) Tikha Mitha Mix Chevdo (Mp) Vanela Gathiya (Mp) Udad Papad (Fp) Udad Papad B (Fp) Udad Papad (Lp) Udad Papad B (Lp) Udad Papad Double Black Pepper B (Fp) Wafers Salty Punch (Mp) Wafers Masala Bite (Mp) Wafers Tomato Munchies (Mp) Wafers Salty Punch (Fp) Wafers Masala Bite (Fp) Wafers Tomato Munchies (Fp) Wafers Creamy Onion (Fp) Hot Chilli Powder (Mp) Kashmiri Chilli Powder (Mp) Coriander Powder (Mp) Cumin Powder (Mp) Cumin-coriander Powder (Mp) Turmeric Powder (Mp)
Ayush Kwath is a complete ayurvedic formulation made from powerful ingredients like Tulsi, Dalchini, Sonth, Krishna Marich that help boost the immunity levels and help in fighting common infections like cold and cough.
Deoiled Sunflower Lecithin Powder: phospholipids (Acetone insoluble): 97-98% Toluene insoluble: 0.1- max. 0.3% moisture: 1% peroxid value (mmol/kg): less than 0.1 acid value (mg KON/g): 16.0
Spirulina often gets misclassified as an herb because of its amazing health promoting properties, but it's actually a bacteria, or a blue-green algae that's found in pristine freshwater lakes, ponds, and rivers. It is most commonly recognized as one of the world's most nutritionally complete superfoods, as it offers health benefits to practically every organ and bodily function. Spirulina powder features Spirulina modulates the immune response. Spirulina assists in keeping eyes healthy Spirulina reduces inflammation and eases pms symptoms Spirulina helps improve the digestive system. Spirulina helps the body detox naturally.
Caramel color Brand: jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable ph, and easy coloring. Specification Items Specifications Color and appearance A dark brown, thicken liquid Smell Caramel smell, no off-smell Clarity No suspension and sediment Absorbance , Â (610nm) 0.?0.6 Color ratio, (104Â ebc units) 1?12.1 Ammonia nitrogen*(as nh3), Â % Â
Moringa benefits include providing antioxidants and anti-inflammatory compounds, balancing hormones and slowing the effects of aging, improving digestive health, balancing blood sugar levels and helping fight diabetes, protecting and nourishing the skin, and helping stabilize mood and protect brain health. FOB Price: 5 USD per Kilogram ( Negotiable ) Get Latest Price Place of Origin: Tuticorin Price for Minimum Order: 5 per Kilogram Minimum Order Quantity: 500 Kilogram Packaging Detail: 50 kgs in PP bag Delivery Time: 15 to 20 days from the date of order Supplying Ability: 100 Ton per Month Payment Type L/C
matrine TC 98% powder Matrine TC 10% liquid
Natural Herbal Powder
Organic Sweet Somes
We supply many types of Ricepaper which had different shapes to customers, from 100% natural rice, to refining, processing, and packaging. All products are guaranteed no preservative. Furthermore, we have manufactured factory with technical machines and we have involved in this industry for the last 4 years. So, we are confident to satisfy many buyers inquires request with the best quality, suitable price. Specification - 2 types: For cooking spring roll & Eating directly - Size: 22cm - Shelf life: 24 months - Ingredient: Tapioca starch, rice flour, water & salt - Packing: Request
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Basmati rice(Brown) : 1 kg Sonamasoori rice(Brown) : 1 kg Sonamasoori rice(Hand Pound) : 1 kg Sonamasoori rice : 1 kg Sonamasoori rice : 5 kg Red rice : 1 kg Wheat(Lokwan) : 1 kg Wheat(Lokwan) : 5 kg
Sooji / Rava (Whole Wheat) 500 gm Sooji / Rava (Reguler) 500 gm Daliya (Broken Wheat) 500 gm Beaten Rice (Medium Poha) 250 gm Beaten Rice (Medium Poha) 500 gm Red Beaten Rice (Red Poha) 500 gm Raw Peanuts 500 gm
Almonds 100 gm Cashew Nuts 100 gm Walnuts 200 gm Raisins 100 gm Flax Seeds 100 gm Wheat Bran 200 gm
