Organic Vanilla Beans Grade C dry cutting, dark brown, dried, whole bean not break, free from chemicals / foreign materials, free from mold, size 12 cm above, water content 5% - 15%, vanilin content 1 - 2, ash content less than 7. Lab analysis certification on progress by Sucofindo
Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.
Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed.
Price FOB in USD
155 USD up to 250 USD depending on quantity and types.
Nutrijell is an instant pudding that is packed in the form of powder can be processed or added to create various foods and drinks, Fast and easy to make, with boiling hot water, ready to be printed and cooled.
Fit for consumption of adults and kids with delicious milky feels and vanilla flavor.
Sweeten your day with our varieties that sugar free! Tropicana Slim creates sugar free and low calorie products, real quality food and drink complements for the prevention of diabetes, great addition to your healthy lifestyle.
Diabetamil Vanilla is a health milk that does not contain calories, does not inflict after taste on your tongue and gives stable levels of sweetness, even at high temperatures, now with smooth vanilla flavor.
Vanilla is a widely used flavoring derived from the vanilla bean, specifically the pod of the orchid species Vanilla planifolia. The raw form of vanilla refers to the unprocessed or unaltered vanilla bean pod before it undergoes any extraction or processing to extract its flavor and aroma compounds
Product Name : Vanilla Planifolia
Type : Neither crushed nor ground
HS Code : 0905.10.00.00
Place of Origin : Indonesia
Length : 14 â?? 21 cm
Moisture : 25-35%
Vanili Content : 1.7% - 3.18%
Colour : Natural Brown
Minimum Supply : 100 kg
Supply Ability : 1 ton
Packaging : Plastic
Freight Type : Sea Freight dan Air Freight
Lead Time : 4 days
Payment Method : T/T (will be discussed)
There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla.
Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes.
Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages.
MOQ: 10 MT
We can supply vanilla beans from Indonesia, India, Madagascar, etc.
Vanilla beans
- Vanilla beans originated in Mexico and are sun cured for months using the traditional drying method. They are now found all over the world. Vanilla Beans are the highest quality beans in the world and have an incredible flavor profile. The scent consists of a heavenly buttery aroma with a rich, black or dark brown color and an oily outside surface. Vanilla beans uses in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 500g/bag â?? 10 bags/carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Vanilla Beans from Papua New Guinea are a high-quality Bourbon vanilla bean. Their fragrance can be described as heavy and well-balanced, with strong notes of chocolate and sweet cream butter and end notes of caramel.
Bourbon Vanilla from Papua New Guinea has proven a great choice of vanilla bean for a variety of cooking and baking projects and are especially popular for classic vanilla dishes like pastries and ice cream, and especially fruit-based applications due to pronounced floral notes.
VANILLA VARIETIES: BIO BURBOB, TAHITENSIS, PINPOMA
* Long coveted for its delicious flavour and tantalizing scent, vanilla beans have been one of the world's most precious spices for thousands of years.
* Vanilla Extracts bring to you the rich flavour of Vanilla planifolia, vowing to bestow distinctive characteristics to a variety of dishes by Chefs around the world.
* Vanilla extract can be used in variety of recipes. Organic Indian vanilla beans are sweet, creamy and extremely aromatic.
* Indian Vanilla Beans are very similar to the popular Madagascar variety. India is fast emerging as a major vanilla producer and vanilla beans are cultivated in some parts of India are of the world's best! We bring you Vanilla Pods cultivated at the foothills of Himalaya, You will not find such high-quality vanilla from India anywhere else. We take great pride in being able to offer such wonderful vanilla pods.
* Alcohol-free Natural Vanilla Extract, double fold, all-natural, no preservatives.
FLavour
The characteristic flavour of vanilla comes from the aromatic compound â??vanillin which is described as tasting like a marshmallow. Our Vanilla Beans have a sweet, perfumed aroma
Health Benefits
Traditional practices around the world have found a number of wide-ranging therapeutic uses for vanilla, including as an aphrodisiac and to aid with gas relief. Studies have shown that both the flavor and aroma of vanilla can offer some health benefits, including:
Indonesia is one of the largest vanilla producing countries in the world. Indonesia has tropical weather so Vanilla grows better in Indonesia. The factor of fertile soil accompanied by perfect climate, temperature and humidity makes vanilla production in Indonesia always stable and guarantees perfect vanilla plant growth. Quality classification : Quality A - Whole vanilla - Minimum pod size 11 cm - No chopped pods - Maximum water content 38% - Vanillin content min. 2.983% w/w dry - Maximum ash content 8% w/w dry Quality B - Whole or chopped vanilla - Minimum pod size 8 cm - There is no requirement that no pods be cut into pieces - Maximum water content 30% - Vanillin content min. 2.250% dry w/w
