Sunflower oil.
Refined Sunflower Oil .
Sunflower oil.
Sunflower oil.Export
Chocolate.
Olive oil.
Hershey-chocolate-syrup.
Crude palm oil.
Palm oil.
Milk powder.
At MozzAmaze we specialize in processing high-quality cheese products, namely cheese graters, with a focus on taste, quality and craftsmanship. In our modern factory we combine artisanal techniques with innovative technology to create a wide range of grated cheeses and pizza toppings. Our production process has been carefully designed to meet the strictest quality and hygiene standards, so that we can provide our customers with fresh, tasty cheese products every day. We process various types of cheese, including Gouda, mozzarella and red cheddar, which are suitable for various applications in the catering industry and retail. From grating and mixing to packaging our cheeses â?? every step in our process is aimed at delivering the best quality. Our factory is proud of its committed team, who work passionately to provide our customers with products that are not only tasty, but also reliably and sustainably produced. Thanks to our flexible production capacity, we can deliver both small and large orders efficiently and tailor-made, tailored to the needs of our customers. Everything according to your wishes, private label is also part of this of course See you soon
Gemstones, , Cocoa, Coffee, Cashew Nut.
Wheat flour, wheat, corn, rapeseed oil or sunflower origin..
Pink salt.
Flax seeds and flax seed flour.
Food, sugar, oil, cement, copper, gold.
Poultry, meat product, processed food.
Food, laptop, tablet, mobile.
Frozen food, meat, poultry, vegetables, fruits, sugar, milk, tea, vegetable oils, cement, urea, metal scrap.
We supply Sugar directly from the Farm and the Producer. Consistent supply of Large Volumes at the Highest Quality Level is guaranteed. Our direct supply furthermore ensures strong Competitive Pricing. We offer all types of ICUMSA, with a clear focus on ICUMSA 45 - with these specifications : Physical CharacteristicsAppearance - White Crystal Homogeneous solid powder. - Uniform particle. - Color Crystal : Sparkling White - Odor : None - Flavor : Sweet Technical Characteristics and Microbiologial analysis - RBU �¢??attenuation index units�¢?? : ASTM 4-1978� - Polarization at 20�°C : 99,80% min. - Ash Content : 0.04% max by weight - Moisture 0.04% By weight - Grain Size : 0.60 mm - Granulation : Fine crystal grain - Solubility ; 100% Dry and Free Flowing - Radiation* Normal W/O Presence of Cesium or Iodine� - Color : Crystal Sparkling White - Smell : Free of odor - Magnetic Particles : 4 Mg/Kg Max - SO2 : 20 Mg/Kg Max - HPN Staph Aureus : Nil. Max - Poisonous : Phytosanitary Certificate - Sediments : None - Reducing Sugar� : 0.05% Max by weight Limit of microorganisms in White Sugar - Microorganisms : Limit (maximum)� - Yeast and Mould : 20 cfu/10g - Coliforms : 10 cfu/10g - Salmonella : 25g - Total plate count : 100,000 cfu/10g - Thermophilic bacteria : 150 cfu/10g - Flat sour spores : 75 cfu/10g - Moderate Thermophilic bacteria : 100 cfu/10g - Thermophilic anaerobes not producing : H2S 5 cfu/10g - Thermophilic anaerobes producing : H2S 5 cfu/10g - Heavy MetalsContaminants : Limit (maximum) - Max AS (Arsenic) : 1 P.P.M. - Max PB (Lead) : 2 P.P.M. - Max CU (Copper) : 3 P.P.M.
