Cashew nuts, coffee.
Clothing, garment, coffee, cacao, energy drink, gillette blades, fish.
Margarines: Danish and puff pastry margarine, cream margarine, cake margarine, butter cream imitation, butterlike margarine, non-dairy creams: whipping cream sweetened and unsweetened, cooking cream, compound chocolates: in blocks and easy melt drops, dark chocolate, white chocolate en white chocolates, sugar specialties: fondants, cacaofondants, sugar paste, icing sugar, invert sugarn glucose syrup, hazelnutpaste, caramels, baking ingredients: breadmixes, breadimprovers, cakemixes and release agents decorations: fruit fillings, baking jams, fruit pastes, glazes, instant dry yeast.
