Premium Roasted Coffee Beans S18 From The Highland Of Vietnam Ingredient: 100% Robusta Green Coffee Beans Manufacturer: An Thai Development and Investment Joint Stock Company Shelf life: 18 months from production date under the recommended storage condition Color: Brown Caffeine: >2.2%
Black: 0.1%max Broken: 0.5%max FM: 0.1%max Moisture: 12.5%max Scr.16: 90%min Product Description Type: Robusta Process: Ray xay Size: 16
Black & Broken: 2%max FM: 0.5%max Moisture: 12.5%max Scr.16: 90%min Product Description Type: Robusta Size: 16
Black & Broken: 2%max FM: 0.5%max Moisture: 12.5%max Scr.18: 90%min Product Description Type: Robusta Process: Ray xay Size: 18
Ethiopian Green Coffee Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while â??Kaffaâ?? coffee from the southwest was still harvested wild. We supply from grade 1 best Ethiopian coffee to grade 5 commercial standard Ethiopian coffee with attractive price.
Ma Leela's network cocoa bean producers spans both Liberia and Ivory Coast. Ma Leela processes cocoa beans and export ready bean count differs between 91 to 105 pending seasonal changes. Jute bags contain 60-65 kg. Moisture levels between 5.5% to 6.75%, broken or defective max. 1%, foreign matter max. 1.5%. HSN Code 18010000.
Specialty Arabica and Robusta ( green bean / roasted) Origin : Indonesia ( Aceh Gayo / Java ) Cup Profile : Spice / Tropical Fruity / Sweetness / Accidity low / Body Mid Altitude : 1200 - 1500 mdpl
Roasted coffee beans of Grade 1 quality. SCA score - 85. Tasting notes: Jammy and Melon with Orange and Peach flavors, Vanilla notes. WEIGHT 1 kg DIMENSIONS 8 Ã?? 14 Ã?? 39 cm SCORE SCA 85 BRAND Coffee Ritz Arabica ORIGIN Guatemala REGION San Pedro Necta, Huehuetenango FARM La Esperanza VARIETY Bourbon, Caturra, Pache PROCESS washed ALTITUDE 1900 m BODY Medium ROASTING Light AROMA Caramelly, Citrus Fruity, Fruity ACIDITY Medium
Ethiopia Lekempti Arabica Specialty Coffee. Fruity and caramel aroma; perceptible notes RML PRODUCE OF ETHIOPIA NATURAL LEKEMPTI GRADE GR4 Name : Coffee Ethiopian Lekempti Natural Processed Grade 4 Origin: Ethiopia Lekempti Natural Speciation: Fully Machine cleaned , Moisture 12% MAX, Foreign material 1% MAX, Damaged 1% MAX, Broken and Split beans 1%MAX HS-Code: 071333 Packaging: In New Jute Bags of each 60 KG Net each Minimum Order:19.530 Metric Tons TOTAL :19.530 Price: Based on the current market Target Price: Negotiable Location: ISTANBUL -TURKEY Port: ISTANBUL Port Example: Available. Sample Cost By Buyer The products are ready for delivery in our warehouse. If you wish, you can come and see our products. Target Price: Please let us know if you have a target price. Please contact us to get a quick response and proceed with your order. DELIVERY: The day after receipt of the confirmed order and valid acceptance for seller and buyer.
Descriptions: The kidney beans are a variety of common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporters in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Shrimi International Trade is one of the best exporters of kidney beans export from India. Kidney beans are known to be an excellent source of protein and nutrients. This is one reason why kidney beans imported from India has since the rise. These beans are also said to be rich in minerals, vitamins, antioxidants, fibers so on, and so forth. The kidney beans exporter in India export premium quality beans to many places in the world. Exporters also ensure timely delivery and health and safety measures for the export of kidney beans. Benefits: Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world. Culinary Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels. Culinary It has a high content of protein and helps maintain a healthy blood sugar level. Culinary These beans also act as an energy booster because of the iron content present in it and helps in better digestion. Indian Kidney Beans Exporter:- If you wish to export Kidney Beans, Shrimi International Trade is one of the leading exporters in India. When you export products, it comes with several responsibilities including documentation, checking if the product meets the quality and health standards, and so on. Shrimi International Trade, the best expoters from India, will assist you with every step on the way. Shrimi International Trade will make sure that your products reach any corner of the world fresh and safe.
Kidney Beans Rajma
We are exporters of Ethiopia origin premium quality Organic certified Arabica Coffee beans
Specifications: Origin : west africa Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more
Kidney Bean
Arabica Coffee
Green Coffee Bean Robusta grade 3
Indonesian Premium Coffee Beans. Available on green beans and roasted beans. Contact us for more info
Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from, plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robasta ( Parchment) Grade : Arabica Green Coffee Grade AB&AA Indian HSN Classification : 09011119 Arabica : 09011132- Robusta Processing Type : Sun dried Country of Origin : India Additional Ingredient : PURE Colour : Natural Colour Shelf Life : 2 YEAR Storage : Cool packed Packing : 50-60 Kgs Nylon Bag Est. Delivery time to Indian Port : 2 weeks from Order Confirmation Supply Ability 50 Metric Ton/Metric Tons per Week MOQ: ( Minimum Order Qty) 3tons Temperature Required for Transportation : 25 Degree Celsius PRODUCT DESCRIPTION Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India. In India, the coffee is grown in 3 traditional southern states Karnataka Kerala Then their other non traditional states like Orissa Andhra Pradesh North-Eastern states Both Arabica & Robusta Coffee beans are grown in Karnataka Arabica carries the sweeter taste and has taste traits of chocolate & sugar. They might have hints of the taste of fruits or berries. Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m. Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending. These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%. CGA has the following medicinal therapeutic uses Inflammation. Relieving joint pain. Skin issues. Weight loss. Preventing diabetes.
