Vanilla Planifolia & Tahitian variety. Papua Origin. Wholesale Purchase. Size 13+, 14+, 17+. All Grade. Moisture 15-25% Approx. Store in a cool dry Place. Packaging Vacuum Sealed Plastic Bag.
Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet. Karya Commodity sources high quality Mung beans in several sizes variety, from 3.5 mm to 4.2 mm unpolished
We supply Organic canned food products such as â??Canned Tuna, Canned Sardine, Canned Mackerel Fish, and many other canned vegetables - Port of loading: Durban Port South Africa, or Cape Town. â?? â??-â?? Shelf life: â??3 years â??-â?? Species: Tuna/Mackerel/Sardine â??-â?? Odor: Natural Fish odor and smell, no other odor â??-â?? Taste: taste good, well cooked â??-â?? Texture: Firm, fish skin looks good and Integral,
Vanilla Commodity Specifications : Origin : Madagascar Grade : Grade-A (Premium Black), Grade B (TK), Red Vanilla Vanilla Cuts Color : Black & Red State : Dry Length : 14-17cm NB: The different grades of vanilla listed above are all available Samples: Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
We are exporter of green mung beans. Origin of green mung beans is Uzbekistan. Specification: min 3.5mm Moisture: max 14% Broken grains: max 2% Machine cleaned. Crop of 2015. With best regards, Mr. Nodir 50 kg or 25 kg bags.
Specification: size 3mm-4.5mm Moisture: 13.5% Demaged/discoloured: max 2% Free from odour and insect. Imperfect: 1% Machine cleaned. Crop of 2015 year. Thank you and hope to have a chance to co-operete with you. 50 kg PP Bags
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 20 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 19,4 per 100gm
Vanilla beans.
Green Moung Beans.
Red beans.
Sunflower oil , canola oil , cardamom, rice, sweet beans , urea fertilizer, a4 copy paper, wheat flour, egg white , flower, cow skin.
Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics
Black Eye Beans
Ladoo Beans
Organic Cluster Beans
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of beans registered under the Seeds Act Standard of quality- Colour: Fairly good colour Other classes that blend: 5 % Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones, shale or similar material: 0.10% Total Foreign material: 0.20% Contrasting classes: 3.0% Heated, rotted, mouldy: 0.2% Total damage, foreign material, and contrasting classes: 3.0% Total damage, including splits, foreign material and contrasting classes: 4.0%
Green Mung Bean of Indian Origin Size: 3.00mm above Moisture: 9% to 12% Packing: 50kg or 30kg
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas,but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada.
A variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans , various soups such as Senate bean soup, and even pies.
