Specialty Arabica and Robusta ( green bean / roasted) Origin : Indonesia ( Aceh Gayo / Java ) Cup Profile : Spice / Tropical Fruity / Sweetness / Accidity low / Body Mid Altitude : 1200 - 1500 mdpl
Ethiopia Lekempti Arabica Specialty Coffee. Fruity and caramel aroma; perceptible notes RML PRODUCE OF ETHIOPIA NATURAL LEKEMPTI GRADE GR4 Name : Coffee Ethiopian Lekempti Natural Processed Grade 4 Origin: Ethiopia Lekempti Natural Speciation: Fully Machine cleaned , Moisture 12% MAX, Foreign material 1% MAX, Damaged 1% MAX, Broken and Split beans 1%MAX HS-Code: 071333 Packaging: In New Jute Bags of each 60 KG Net each Minimum Order:19.530 Metric Tons TOTAL :19.530 Price: Based on the current market Target Price: Negotiable Location: ISTANBUL -TURKEY Port: ISTANBUL Port Example: Available. Sample Cost By Buyer The products are ready for delivery in our warehouse. If you wish, you can come and see our products. Target Price: Please let us know if you have a target price. Please contact us to get a quick response and proceed with your order. DELIVERY: The day after receipt of the confirmed order and valid acceptance for seller and buyer.
Descriptions: The kidney beans are a variety of common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporters in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Shrimi International Trade is one of the best exporters of kidney beans export from India. Kidney beans are known to be an excellent source of protein and nutrients. This is one reason why kidney beans imported from India has since the rise. These beans are also said to be rich in minerals, vitamins, antioxidants, fibers so on, and so forth. The kidney beans exporter in India export premium quality beans to many places in the world. Exporters also ensure timely delivery and health and safety measures for the export of kidney beans. Benefits: Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world. Culinary Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels. Culinary It has a high content of protein and helps maintain a healthy blood sugar level. Culinary These beans also act as an energy booster because of the iron content present in it and helps in better digestion. Indian Kidney Beans Exporter:- If you wish to export Kidney Beans, Shrimi International Trade is one of the leading exporters in India. When you export products, it comes with several responsibilities including documentation, checking if the product meets the quality and health standards, and so on. Shrimi International Trade, the best expoters from India, will assist you with every step on the way. Shrimi International Trade will make sure that your products reach any corner of the world fresh and safe.
Kidney Beans Rajma
We are exporters of Ethiopia origin premium quality Organic certified Arabica Coffee beans
Specifications: Origin : west africa Moisture:10 % Fat content:5% minimum FFA:10 % max Packaging:20kg -60kg in pp bags or even more
Kidney Bean
Arabica Coffee
Green Coffee Bean Robusta grade 3
Indonesian Premium Coffee Beans. Available on green beans and roasted beans. Contact us for more info
Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from, plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Coffee Bean
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
Ivory Coast Good Fermented Cocoa Beans:
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia. Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee CHARACTERISTIC Fragrance / aroma: Fresh nutty Flavor: Complex coffee flavor with hints of vanilla Acidity: Good Acidity Body: Medium to high or full body (rich)
West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
Green and Roasted Bean
Green Bean Coffee Robusta, Indonesia. Size : 95% on S16-18. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023 Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg.
Natural and washed Indonesian Robusta Green Coffee Bean specification : Grade fine Robusta (grade 1) Foreign material
