We present a range of high-quality Indonesian cocoa, meticulously sourced and processed to meet global export standards. Our cocoa is characterized by its excellent aroma, consistent quality, and suitability for various applications in the confectionery and food industries. We provide comprehensive certifications to ensure seamless international trade.
With extensive networks of cocoa farmers and state-of-the-art processing capabilities, we are well-prepared to fulfill high-number orders efficiently and reliably. Our robust logistics ensure timely and consistent shipments, maintaining the integrity and quality of the cocoa upon arrival at your destination. We are committed to fostering long-term partnerships by providing superior Indonesian cocoa products that meet the precise demands of our international clients.
Our Robusta green beans are sourced from the fertile lowland slopes of Temanggung, Central Java grown between 800-1,000 meters above sea level. With a dense body, low acidity, and classic earthy tones, these beans are ideal for espresso blends, instant coffee production, and dark roast profiles.
Characterized by a yellowish-green appearance and screen size 17â??19, they offer flavor notes of dark chocolate, palm sugar, and dry herbs. All batches are sun-dried, defect-controlled, and packed according to export quality standards.
Suitable for roasters, bulk importers, and private-label clients looking for authentic Indonesian Robusta at consistent quality.
- Moisture Content: 10â??12%
- Screen Size: Average 17â??19 mesh
- Defect Count: Within SNI and international thresholds
- Bean Color: Yellowish green
- Shape: Round, straight curve typical of Robusta
- Processing: Fully washed or natural (based on batch)
- Harvest Season: July â?? September
- Packaging: 50 kg jute bags with liner / custom packaging available
- Certifications: Phytosanitary, Certificate of Origin, COA, Halal (on request)
Our Arabica green coffee beans are grown at 1,200- 1,600 masl in the volcanic highlands of Temanggung, Central Java a region known for its fertile soil and unique microclimate. Each bean is handpicked at peak ripeness, naturally sun-dried, and processed with strict quality control for optimal flavor clarity.
With a bluish-green color, Grade A screen size (17- 19 mesh), and moisture content between 10- 12%, this single-origin Arabica offers a well-balanced profile with floral aromas, citrus acidity, and subtle notes of honey, raisins, and raw sugarcane.
Ideal for specialty coffee roasters, importers, and private-label brands seeking traceable, high-quality beans from Indonesia.
Origin: Temanggung, Central Java
Altitude: 1,200 - 1,600 masl
Processing: natural process, fully washed , semi washed, honey process, wine process
Moisture: 10 - 12%
Packaging: 50 kg jute bags with inner liner (or customized)
Certifications: Available upon request (COA, phytosanitary, Halal, etc.)
Harvest Period: May - July
Pricing is negotiable based on order volume, quality specification, and shipping terms. Kindly contact us for a tailored quotation.
Premium-grade cocoa beans sourced directly from certified producers in Côte dIvoire. Well-fermented, sun-dried, hand-sorted, and packed in 60 kg jute bags. Ideal for chocolate manufacturers and bulk buyers seeking consistent quality and traceability. Available in volumes starting from 1 x 20-foot container (approx. 10-12 metric tons). Quality assured with pre-shipment inspection and export documentation.
Kopi Green bean robusta grade 1
Original : Indonesia
Proses : natural
Ketinggian : 300-500mdpl
Kadar air : 12.5% maks
Defect : 3-4%
Panen : 2025
Grade 1 premium (90% petik merah)
SUMATRA ARABICA GAYO COFFEE BEAN
- Processing type: Anaerobic Natural (Wine Process)
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner (or as per request)
Sumatra Arabica Gayo Coffee Bean, Anaerobic Natural (Wine Process), Grade Specialty
- Processing: Anaerobic natural (Wine Process), where freshly harvested cherries are sealed in airtight containers for
controlled fermentation (e.g., 25 days), then rinsed and dried. This enhances wine-like aromas and complex flavors
- Aroma: Intense, with strong wine-like notes, crisp pepper, agave syrup, honey, spices, and apple, as described in detailed
profiles.
- Flavor: Complex, with low sourness, subtle spice, and a clean character. Notes include red wine, berry, or tropical fruit, with
nutty or buttery undertones. Minimal bitterness.
- Aftertaste: Smooth, sweet, with lingering fruitiness, enhancing its appeal for adventurous palates.
- Body: Medium to full, with a viscous, syrupy mouthfeel, ideal for rich brewing.
- Acidity: Low, balanced by high sweetness, making it smooth and approachable.
- Grade: Specialty, scoring 80+ on the SCA scale, with meticulous sorting and unique sensory profiles.
- Best For: Pour-over or espresso, ideal for adventurous coffee lovers seeking bold, fermented flavors.
- Region and Altitude: Grown in Aceh, at high elevations, enhancing its complex profile.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Honey
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner or as per request
SUMATRA ARABICA GAYO COFFEE BEAN, HONEY, GRADE SPECIALTY
- Processing: Honey-processed, where the cherry skin is removed but some mucilage the honey is left on the bean during
drying. This creates a balance between washed and natural profiles with enhanced sweetness
- Aroma: Sweet, with floral, fruity, and caramel notes, as described in specialty coffee reviews.
- Flavor: Sweet and balanced, with notes of tropical fruit, honey, and chocolate. Less earthy than semi-washed, offering a
clean, vibrant profile. Also features stone fruit and baking spice notes
- Aftertaste: Smooth, sweet, with a fruity linger, enhancing its appeal for nuanced brews.
- Body: Medium to full, velvety, and rounded, ideal for rich brewing.
- Acidity: Moderate, brighter than semi-washed but softer than fully washed, providing a balanced cup.
- Grade: Specialty, scoring 80+ on the SCA scale, indicating unique flavors and high quality.
- Best For: Pour-over or cold brew, where sweetness and nuance are highlighted.
- Region and Altitude: Grown in Jagong Jeget, Central Aceh, at 1400 to 1600 meters, with rich black humus soil.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
SUMATRA ARABICA GAYO COFFEE BEAN
Processing method: Fully Washed or Washed-Cleaned
Grade: Specialty
Moisture 12% to 13% upon request
Defect Point of 3
SUMATRA ARABICA GAYO COFFEE BEAN, FULLY WASHED or WASHED-CLEANED, GRADE SPECIALTY
Processing: Fully washed, where the coffee cherries are depulped, fermented to remove mucilage, thoroughly washed, and then dried. This method is less common in Sumatra but produces a cleaner, brighter cup Volcanica Coffee.
1. Aroma: Pronounced with exotic earth notes, hints of wisteria, and cacao nibs, as noted in detailed reviews
2. Flavor: Sweet, clean, and crisp with layered complexity. Features caramel, peach, and subtle floral or cacao notes. Less earthy
than semi-washed, offering a brighter profile.
3. Aftertaste: Clean and sweet, with a refreshing finish, enhancing its appeal for nuanced brewing.
4. Body: Medium to full, smoother than semi-washed but less heavy, providing a balanced mouthfeel.
5. Acidity: Moderate, higher than semi-washed, giving a lively, crisp feel, as seen in cupping scores
6. Grade: Specialty, scoring 80plus on the Specialty Coffee Association scale, indicating exceptional quality, unique flavor, and
rigorous sorting.
7. Best For: Pour-over or drip brewing, where clarity and brightness are highlighted.
8. Region and Altitude: Similar to other Gayo coffees, grown at high altitudes, enhancing clarity.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
1. Coffee bean is original from Gayo- Sumatera Island, Indonesia.
2. It has percentage of moisture 10-12% and dried by sun heat
3. Gayo Coffee has strong flavour, taste and low of caffein level
4. Ready stock is until 10 Tons
5. It is available in dried green bean form
