Arabica and Robusta quality beans originally from Vietnam. Light Roast: Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface. Medium Roast: Medium roast is medium brown in color with a stronger flavor and a non-oily surface. Dark Roast: This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage.
Product description, including the following details - Roasted Coffee Beans ('AnThaiCafe' , AnThai 'NEW', AnThai 'Sunrise') a. Name of product - AnThai Coffee b. Price of product - FOB prices attached c. Product origin - Vietnam (Halal Jakim, Kosher, HACCP, ISO 9001, ISO 22000 certified). d. Key Specifications/Special Features - Attached e. Harmonization System (HS) Code : Roasted Coffee Beans (09012110), Ground Coffee (09012120), 3in1 Coffee Mix (21011299). f. Minimum Order Size : 1,000kg (1 ton) g. Packaging details - Roasted Coffee Beans/Ground Coffee (5kg Aluminum Bag with Valve - 5kg x 4 in Carton)
Product description, including the following details - Roasted Coffee Beans ('AnThaiCafe' , AnThai 'NEW', AnThai 'Sunrise') a. Name of product - AnThai Coffee b. Price of product - FOB prices attached c. Product origin - Vietnam (Halal Jakim, Kosher, HACCP, ISO 9001, ISO 22000 certified). d. Key Specifications/Special Features - Attached e. Harmonization System (HS) Code : Roasted Coffee Beans (09012110), Ground Coffee (09012120), 3in1 Coffee Mix (21011299). f. Minimum Order Size : 1,000kg (1 ton) g. Packaging details - Roasted Coffee Beans/Ground Coffee (5kg Aluminum Bag with Valve - 5kg x 4 in Carton)
Selected carefully from the cherry coffee fruits in Buon Ma Thuot homeland in Viet Nam, 100% pure coffee is created from the combination between modern roasted technology and traditional roasted secrets to keep the flavor of nature. Roasted Brown Weasel Coffee Beans Code: STBQ Brand: Element: Arabica and Robusta coffee beans Feature: Roasted Brown Weasel Coffee Beans Expiry date: 18 month Net Weigh: 500g Kind of beans: Roasted Arabica Coffee Beans Consumption level: Standard Coffee
Product description, including the following details - Roasted Coffee Beans ('AnThaiCafe' , AnThai 'NEW', AnThai 'Sunrise') a. Name of product - AnThai Coffee b. Price of product - FOB prices attached c. Product origin - Vietnam (Halal Jakim, Kosher, HACCP, ISO 9001, ISO 22000 certified). d. Key Specifications/Special Features - Attached e. Harmonization System (HS) Code : Roasted Coffee Beans (09012110), Ground Coffee (09012120), 3in1 Coffee Mix (21011299). f. Minimum Order Size : 1,000kg (1 ton) g. Packaging details - Roasted Coffee Beans/Ground Coffee (5kg Aluminum Bag with Valve - 5kg x 4 in Carton)
1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%. 2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100% 3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??
100% organic Arabica green coffee beans from Thailand and Myanmar with USDA certificate.
100% organic Arabica coffee beans from Myanmar with USDA Certificate.
Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17/18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
Green coffee beans 100% Arabica Caturra variety from Colombia. Colombian coffees characteristically are well-balanced, medium bodied, and somewhat bright. If you drink coffee, youve already tasted Colombian coffee. However, we believe our Columbian Sierra Nevada stands out among its competitors. Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
a. Grade: Standard grade A coffee beans b. Presentation: Green coffee beans c.Quality classification: Standard Grade A d.Other technical specifications: - Moisture grade: 9 % - Defective matters: 2% Max - Strange matters: 0.5% Max - Black and Broken: 1% Max
Arabica coffee green bean Grade 1 Moisture 12% Cultivation type : Common Minimum order quantity (MOQ) : 500 Kg Price : FOB Port Tanjung Priok Packaged in 50 Kgs bag Payment : L/C, T/T, Paypal Delivery : 1 month after payment received Visit is welcomed before payment
Robusta coffee green bean Grade 2 (Unsorted) Moisture 13% Cultivation type : Common Minimum order quantity (MOQ) : 1 FCL container 20 feet Price : FOB Port Tanjung Priok Packaged in 50 Kgs bag Payment : L/C, T/T, Paypal Visit is welcomed before payment
We are offering coffee beans.
Ghana Origin with our offices in India, UK, USA and Ghana.
