Robusta clean raw beans have been exported to countries around the world for a century. They have good flavor and mature processing technology. They're great for blending beans and espresso.
Bean Variety: Arabica Altitude: 1350 MDPL Quality : Specialty (requestable) Origin : Rembele, Bener Meriah, Aceh Processing Method: Wet Hulled/Semi Washed (Requestable) Roast Level: Medium Flavor Notes: Pomegranate, Mapple Syrup, Coconut, Roseapple, Hibiscus. MOQ : 1 MT Delivery Timelines : Depending on The Expedition Selection. Our prices are competitive, and we can provide samples upon request
This is a 1lb bag of roasted coffee beans produced on a farm in the coffee The coffee is produced by , a well known coffee farmer. has won awards in the past for his excellent coffee quality. Additional Details: Beans were roasted at the end of the month in February 2023
Espresso Coffee Beans produced in Italy. Blend: 70% Arabica Roasting type: Medium Bag with valve: 1Kg Single Pallet. 504 Kg Mild taste, rich cream and medium body. Low acidity
Origin: Bali, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 900-1400 masl Taste: Chocoolate, Brown Suger, Spicy, Sweet, Citrusy, Fruity, Low Acidity
Origin: Sulawesi, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1300-1550 masl Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
Origin: Sumatra, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1800 masl Taste: Floral, Herbal, Spicy, Cloves, Toasted Hazelnut, Low Acidity, Chocoolate, Caramel, Sweet, Floral.
Origin: East Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1200-1650 masl Taste: Strong Taste, Contentrated, Sweet, Juicy, Low Acidity
Origin: Sumatra, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 950-1450 masl Taste: Chocoolate, Earthy, Spices, Long Finish
Origin: West Java, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1000-1500 masl Taste: Chocoolate, Caramel, Nutty, Peach, Berry, Sweet, Floral, Lemony
Grade: Specialty, 1, 2 and off Grade Process: Dry/Wet Moisture:11-13% Altitude: 1200-1400 masl Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste
We supply Ethiopian-origin coffee beans
Gayo coffee is an arabica coffee variety that is one of the leading commodities originating from the Gayo Highlands, Central Aceh, Indonesia. On May 27, 2010, Gayo coffee received an IG certificate (geographical indication) submitted by the Indonesian Ministry of Law and Human Rights. Then at the Indonesian Coffee Special Auction Event on October 10, 2010 in Bali, again, Gayo Arabica coffee received the highest rating during the cupping score. These certifications and achievements have further solidified Gayo Coffee's position as the world's best organic coffee.
Robusta Coffee beans
Red beans 1kg - Total amount available for sale at the moment is 7000 kg. We are offering red beans for sale. The product was produced in Uzbekistan and delivered to our warehouse in Tallinn, Estonia. Total amount available for sale at the moment is 7000 kg. The minimum order is 1 bag = 25 kg. Price per 1kg= 1 eur exc vat. If you have any questions or would like to place an order, please do not hesitate to contact us. We will be happy to help. Product is located in Tallinn, Estonia
Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor. They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers. Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers. Kinds of cocoa available: - Raw cocoa - Dried cocoa nibs - Cocoa powder Origin: Africa, Venezuela and Brazil . For more information, you can contact us. We look forward to hearing from you Requests
Coffee Beans Organic Robusta . Origin: Central Java Size: 6-7 mm Defect: 10-12% Elevation: 800 MASL Water Content: 12-15% Type: Ground Coffee/Green Beans . Starting FOB Price: $3.77/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Coffee Beans Arabica . Origin: Central Java Size: 9-10 mm Defect: 0-1% Elevation: 900 MASL Water Content: 12-15% Grade: 1 Type: Ground Coffee/Green Beans Process: Full Wash/Semi Wash . Starting FOB Price: $8/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Coffee Beans Robusta . Origin: Central Java Size: 9-10 mm Defect: 0-1% Elevation: 900 MASL Water Content: 12-15% Grade: 1-5 Type: Ground Coffee/Green Beans Process: Full Wash/Natural Wash Sort: Sorted/Unsorted . Starting FOB Price: $2.51/KG . FOB PORT: TANJUNG MAS PORT, SMG (ID) / TANJUNG PRIOK, JKT (ID) PACKAGE: 20/25 KG | GUNNY SACK / PP BAG . *Sample Available (Sample and Freight Cost Borne by Buyer) *For availability and exact price, please contact us
Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
