Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
Original Ijen coffee beans, taken directly from the garden. Altitude : 1300 masl Variety: Mixed Variety Origin: Mount Ijen Defect: 2% Humidity : 12% Processing Method: Natural Process, full wash Class: Special 100% Javanese Arabica We sell 100% original quality Single Origin NOT in Blend / Mix with cheap coffee to reduce prices. Special Class Green Coffee 1.
High Quality Cocoa Bean. To make the best Chocolate.
Product Name: Coffee Bean (Arabica, Robusta) MOQ : 1 containers 20ft Shipping Terms : FOB/CIF Port : Tj. Priok, Indonesia Payment Terms : L/C Irrevocable at Sight, TT or Bank Transfer Looking for Buyer from : Worldwide
Product name : Beans (Yellow kidney ) Price USD/KG : 1.667$ (EXW) Pack details : packed in GRADE A PP Bags
Product name : Beans (red-white dot ) Price USD/KG : 1.667$ (EXW) Pack details : packed in GRADE A PP Bags
Product name : Beans (dark-red colour) Price USD/KG : 1.667$ (EXW) Pack details : packed in GRADE A PP Bags
crop year - 2020/21 process - sorted & fully handpicked quality purity- 98% impurity & other beans - max 2% discolored seeds -max 1% broken seeds - max 1% moisture -13% stone marble glass - nil
Raw coffee beans (Robusta) - All grades available
Premium Fermented Cocoa Bean Origin : Bali, Indonesia Fermentation period : 5 days Drying process used : Sun drying Beancount : < 85 Relative Humidity : 6.5 - 7.5 % Waste : < 1 Slaty bean : < 5
Green coffee bean is a type of coffee that has not yet entered the roasting process. Because the roasting process on coffee beans can reduce the amount of chlorogenic acid. That is what causes the level of chlorogenic acid in green coffee beans to be very high compared to the usual type of coffee (which has been roasted.
Type : Arabica | Process : Natural/Full Wash/Honey/Red Honey/Wine | Brand Name : Arpisal | Variety : S-Line/Ateng/Sigarar Utang/Typica | Grade : Grade 1 | Roast Level : Light/Medium/Dark | Roastery : Black Coffee | Shelf Life : 3 years (max) | Origin : Indonesia (Temanggung/Mamasa/Kintamani) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Robusta | Process : Natural | Brand Name : Arpisal | Variety : Java Mocha | Grade : Grade 1 | Roast Level : Light/Medium/Dark | Roastery : Black Coffee | Shelf Life : 3 years (max) | Origin : Indonesia (Jawa, Sumatera) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Robusta | Process : Natural | Brand Name : Arpisal | Moisture Content : 13% (max) | Variety : Java Mocha | Grade : Grade 1 | Shelf Life : 5 years (max) | Origin : Indonesia (Jawa, Sumatera) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Type : Arabica | Process : Natural/Full Wash/Honey/Red Honey/Wine | Brand Name : Arpisal | Moisture Content : 13% (max) | Variety : S-Line/Ateng/Sigarar Utang/Typica | Grade : Grade 1 | Shelf Life : 5 years (max) | Origin : Indonesia (Temanggung/Mamasa/Kintamani) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Our Products are : Mainly Arabica and robusta coffee And the details of our products : 1. Arabica Wine Coffee 2. Arabica Luwak Coffee (Animal Coffee) 3. Arabica Gayo Specialty Coffee (The Starbucks Coffee Making basics) 4. Arabica Specialty Coffee 5. Arabica Commercial Coffee 6. Arabica Grade 1 7. Arabica Grade 2 8. Arabica Grade 3 9. Arabica Grade 4 10. Arabica Grade 5 1. Robusta Male Coffee / Peaberry Coffee 2. Robusta Grade 1 (Where the most popular coffee bean export to Italy) 3. Robusta Grade 2 4. Robusta Grade 4.a 5. Robusta Grade 4.b For Specialty Coffee Process, we have : 1. Wet Hulled 2. Dry Hulled 3. Natural An Aerob 4. Natural Carbonic 5. Natural Yeast 6. Honey Please let me know your products requirements along with Qty, Packaging, Process and etc. to assist you better. Looking forward to start a profitable business relations with you.
origin: Wih Bersih Aceh variety: Arabica process: semi wash altitude: 1200 - 1800mdpl humidity: 12% defect: 2% / kg cupping grade (): 83 Certificate: Organic
origin: Wonosalam variety: Robusta process: natural altitude: 600 - 800mdpl humidity: 12% defect: 2% / kg cupping grade (): 82,92
Green Arabica natural coffee beans from Ecuador. Direclty from the plantation. MOQ 1 full load container
Arabica green coffee beans, washed, from Ecuador, directly from the plantation. MOQ 1 full load container
