Grade:AA Max.Moisture (%):5 Storage Type:room temperature Specification:coffe bean Manufacturer:NANCKY PRODUCTS Ingredients:coffee Content:tasty Address:KENYA Instruction for use:drink Shelf Life:6 months Place of Origin:NAIROBI, KENYA Type:Coffee Bean Variety:Robusta Processing Type:Roasted, Green, Fermented, Floured Maturity:Good Additional Ingredient:NIL Packaging:60 kg Jute bags Weight (kg):60 Brand Name:As per the Buyer's Choice Model Number:Robusta Coffee beans Cultivation Type:COMMON Product Name:Robusta Coffee Beans-Grade Coffee Type:100% Robusta Blend Coffee Bean Color:Green Brown Processing:Raw + Roasted Packing Jute Bag:60kgs Net Origin place:KENYA Quality:High Qulaity Usage:Drinking Beverage Brand:Buyer Brand Port:MOMBASA,KENYA
Grade A+ Max. Moisture (%) 13.5 Other attributes Storage Type:Storage in a cool, dry place Specification:coffee Manufacturer:NANCKY PRODUCTS Ingredients:Arabica Content yes Address:NAIROBI,KENYA Instruction for use:yes Shelf Life:24 Months Place of Origin:NAIROBI,KENYA Type:Coffee Bean Variety:Arabica Processing Type:Green Maturity:95% Red Cherry Packaging:Bag Weight (kg):60 Brand Name:NANCKY coffee Cultivation Type:COMMON Keyword:Arabica Green Coffee Name:Unroasted Arabica Coffee Coffee Type:Arabica 100% Packing 60KG/bag MOQ 1 Tons Processing Full-Washed
Our Cacao mass is made from high-quality fermented cacao beans grown in Bali. Through a careful processing method, this cacao mass retains all the natural flavors and aromas of the cacao beans, delivering a rich and intense flavor profile. As a key ingredient in premium chocolate making, this cacao mass provides a smooth texture and deep flavor that is perfect for a variety of chocolate creations, from chocolate bars to delicious chocolate beverages
Our fermented cacao beans originate from Bali, where the ideal tropical climate produces cacao beans of the highest quality. Known for their rich flavor and complex aroma, these beans are carefully fermented to highlight their unique characteristics. Harvested from the finest plantations, these cacao beans are the preferred choice for premium chocolate makers worldwide, offering an unmatched authenticity in taste and quality
Description Arabica Green Bean is processed using the Full Wash method, obtained from member farmer gardens spread across several areas of Tana Toraja and North Toraja. The current stock of Arabica green beans available from the following areas : 1. Kayu Osing with an altitude of 1,485 meters above sea level 2. Tangdibayong with an altitude of 1,400 meters above sea level 3. Santung with an altitude of 1,200 meters above sea level. 4. Panggala' with an altitude of 1,500-2,000 meters above sea level. The price of Green Bean varies according to the price of the area of â??â??origin of the Green Bean coffee. Process: Full-wash. Moisture: 12% - 13% Defect: Max 0.5%
Single Origin Arabica Mandheling Coffee with Grade 1 quality Processing Method: Semi-washed Altitude: +/- 1,368 11-13% Moisture; Defect 0-3% Quality guaranteed Suitable for roasters and also coffee connoisseurs who like to roast themselves
This type of coffee is one of the most widely consumed coffees as well as exported abroad. Premium product quality, with professional quality control, Quality control by machine and manual sorting process (Double Picked)
THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like. Recommended roasting: Medium (filter), Dark (espresso). THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like. Recommended roasting: Medium (filter), Dark (espresso). All ads are still available, ready stock ready to ship. No need to ask for stock anymore. Please order directly, boss. THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like Recommended roasting: Medium (filter), Dark (espresso).
Arabica AA Origin/KENYA FAQ PACKAGING/60kg WASHED PROCESS SCREEN S/16/17 SCORE/85
M3 â?? PRODUCT DETAILS - Raw material areas: Robusta Honey - preliminary processing at Buon Ma Thuot Farm and Arabica Cau Dat - preliminary processing at Cau Dat Farm, Lam Dong. - Ingredients: 70% Robusta Honey - 30% Cau Dat Arabica. - Flavor: Light, balanced bar suitable for customers who love traditional milk coffee. - Suitable for people loving a bitter taste mixed with a little bit of sourness and a light fragrance. Because the product is 100% roasted, it can be used for both the filter coffee and the espresso. - Packaging: Kraft paper bag - environmentally friendly. INSTRUCTIONS FOR MAKING PAPER FILTER COFFEE + Tear along the line on the mouth of the paper filter. + Add 2 teaspoons of powder to an amount of more than 1/2 cup. Equivalent to 20 grams. + Pull the hooks on both sides of the filter to hold the filter on the rim of the cup. + Pour a little boiling water into the coffee filter to brew for about 30 seconds. + Then add enough boiling water to use at once to ensure a rich flavor. + Add milk or sugar depending on your needs to enjoy. PRODUCT EXPIRATION Production date: on packaging. Expiry date: 12 months from the date of manufacture. Place of production: A Product of Pulls Coffee Company Limited. PULLS COFFEE is pleased to bring you and your family a cup of strong coffee - the best quality! - Made in Viet Nam - Brand: Pulls Coffee Company Limited - Address: 34 Street No. 6, Him Lam Residential Area, Tan Hung Ward, District 7, Ho Chi Minh City. - Expiration date: 12 months from the date of manufacture (on packaging)
E2 We select the most pure coffee beans from the Central Highlands - the Vietnamese famous coffee growing place. Additionally, we also combine unique roasting methods with modern machinery and equipment to create products with the trustfull value. PRODUCT INFORMATION - Raw material areas: Robusta Honey - preliminary processing at Buon Ma Thuot Farm and Arabica Cau Dat - preliminary processing at Cau Dat Farm, Lam Dong. - Ingredients: 80% Robusta Honey: 20% Cau Dat Arabica. - Flavor: Bold, balanced taste with a long-lasting aroma. - Suitable for people who like a bitter taste mixed with a liitle bit of sourness and a light fragrance. Because the product is 100% roasted,it can be used for both the filter coffee and the espresso. - Packaging: Kraft paper bag - environmentally friendly. WHY CHOOSE PULLS COFFEE PRODUCTS? â?¢ Product quality is guaranteed to be the same as described. â?¢ Ensure health and safety. â?¢ Variety of flavors. â?¢ Dedicated service: your goods are always checked and carefully packaged before delivery. PULLS COFFEE COMMITS TO YOU 1. No corn and soy fillers 2. Do not marinate with flavoring 3. Do not mix harmful chemicals PULLS COFFEE is pleased to bring you and your family a cup of strong coffee - the best quality! - Made in Viet Nam - Brand: Pulls Coffee Company Limited - Address: 34 Street No. 6, Him Lam Residential Area, Tan Hung Ward, District 7, Ho Chi Minh City - Expiration date: 12 months from date of manufacture (on packaging)
Big volumes of Arabica Coffee beans. Direct from producers
ARABICA High quality Arabica coffee has a slightly sweet taste with floral notes and fruity, berry aromas. Depending on personal taste, the fruity acidity and absence of bitterness may be perceived as pleasant. The intensity of these taste and aroma characteristics is largely determined by the degree of roasting. The lighter the roast, the stronger the emphasis on the fruity characteristics. The origin of the beans also determines the aroma. Depending on the region, the beans have different flavour profiles 100% Arabica Coffee Profile Roast : Medium Dark Roast Taste : Aromatic (xiang), Sour/Acidic (suan), (suan d), Sweet (gan), (tian), Smooth (shan), £ (hua kau) Packing : Plastic Bag @ 25 Kilograms 1 Container 20 feet : 200 plastic bag @ 25 Kilograms = 5000 Kilograms Price : $23-30 / Kilogram Initial Commercial Term : FOB Port of Tanjung Perak Payment : 50% down payment T/T 50% and after goods are process T/T Product Shelf Life : 365 Days Lead Time : 20 - 30 Days
Coffee Beans
Ready to process dry cocoa beans are available.
green beans coffee full arabica gayo specialty full wash
Experience the rich and diverse flavors of Indonesian coffee with our premium green coffee beans. Sourced from the lush regions of Indonesia; Gayo-Sumatra and West Java, these beans are meticulously processed using semi-wash and wet hulling methods, offering a unique profile that captivates coffee connoisseurs worldwide. Product Features Origin: Indonesia Processing Methods: Semi-Wash & Wet Hulling Flavor Profile: Our beans boast a harmonious blend of rich, earthy tones with subtle fruity notes, resulting in a well-balanced and full-bodied cup. The semi-wash process highlights the natural sweetness, while the wet hulling method accentuates the beans' complex, deep flavors. Varietal: A mix of carefully selected to ensure consistent quality. Altitude: Grown at elevations ranging from 1200 to 1,500 meters above sea level, contributing to the beans' vibrant acidity and distinctive taste. Key Benefits Unique Processing: The semi-wash and wet hulling processes are traditional Indonesian methods that enhance the coffee's body and complexity, making it a sought-after choice for specialty coffee enthusiasts. Versatility: Ideal for various brewing methods, including pour-over, espresso, and French press, our green coffee beans offer versatility for different taste preferences. Sustainably Sourced: We partner with local farmers who employ sustainable farming practices, ensuring the preservation of the environment and supporting local communities. Packaging & Shipping Packaging: Available in 60 kg jute bags with an inner lining to preserve freshness. Moisture Content: 12-13% Defect Rate: Varies from 0-11% Shipping: Worldwide delivery with flexible shipping options to meet your needs. Why Choose Our Indonesian Green Coffee Beans? Our Indonesian green coffee beans stand out due to their exceptional quality, unique processing methods, and rich flavor profile. Whether you are a specialty coffee roaster, caf�© owner, or coffee enthusiast, our beans offer an unparalleled experience that showcases the best of Indonesian coffee culture. Contact Us: For more information or to place an order, please get in touch with our sales team. We look forward to bringing the exquisite taste of Indonesian coffee to your cup.
Origin: Indonesia Grade: Premium Size: Negotiable Process: Natural Defect: 0-3% Moisture: 12%-13% Elevation: 800-1200 Mdpl
Types: Criollo: Sweet flavor, non-bitter, lacks tannins. Forastero: 90% of global production, very bitter, highly aromatic. Trinitario: Best hybrid, 12% of global production. Specifications: Moisture: 8% Defective: 0.7% Grade: A
Botanical Name :- Kidney Beans Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
