Arabica green coffee beans 1.Large supply:180000 hectares plantation.fertile soil, abundant rainfall, no chemical fertilizers. 2. High quality:1200m~1800m high elevation,organic and no pollution 3. Reasonable price 4. Good service,swift response. 1. Cameroon unroasted coffee beans, screen 13+ 2. Full washed Arabica 3. Max. 11.5% moisture; Max. 11% defects Arabica green coffee Variety: Arabical Catimor Origin: Thailand Destination: any Packaging Detail: - 1 kgx10 bag per carton - Aluminum foil zip bag - 250/500/750gms in PP bag - As customer's requirement We're also export many kinds of cocoa beans and coffee beans too. For more information about our product, please feel free to contact us.
Packing Detail: - 1/5/10/25/50 KG in PP bags - As customer's requirement We're also export many types of kidney beans such as Red kidney beans, Speckled Kidney beans and we're export different beans and nuts types too. For more information about product, please feel free to contact us.
We have the following advantages if u choose us: 1.Health We pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard 2.Cheap price In order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier 3.High Quality Our products' Purity can up to >99% , Moisture
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites. Advantage It has high protein ,calcium ,iron ,vitamins B and other content,eat beans accelerate metabolishm,relieve skin , it is benefit for our body . 1.Red kidney bean nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2.Dried red kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
Arabica and Robusta green coffee beans for sale 3500 ha plantation hand picking start processing from cherry coffee bean Arabica green coffee beans 1.large supply:180000 hectares plantation.fertile soil, abundant rainfall, no chemical fertilizers. 2.high quality:1200m~1800m high elevation,organic and no pollution 3.reasonable price 4.good service,swift response. 1. cameroon unroasted coffee beans, screen 13+ 2. full washed Arabica 3. Max. 11.5% moisture; Max. 11% defects Arabica green coffee
We're also export many types of coffee beans such as Roasted Arabica, Green Arabica, Robusta. If you're interested in our product, please feel free to contact us.
Roasted Coffee Beans
Green Coffee Beans
We supply A High quality- graded coffee bean that are hand picked and selected. We also can customize the roasting of your coffee bean how you like it. Arabica| Robusta
Item : Light Red Kidney Beans Origin : Uganda
Our product: Liberica Coffee Beans. We are from a cooperative company engaged in the processing of Liberika coffee beans, we are the best supplier of Liberca coffee beans which have 3500 H agricultural land. Our company is ready to supply according to your needs.
Specification: - Moisture: 15% Max -Admixture: 0.5% Max - Imperfect: 1% Sizes: -180-200 grains per 100 gm - 200-220 grains per 100 gm Shipping : Container 20 ft dry loaded by 20-25 MT
Traceable cocoa fermented bean
Hello We are suppliers from Indonesia, we are looking for buyers from all over the world. Our products are agricultural products such as melons, shallots, green beans, corn, etc. If you are interested please contact us
Botany: Arabica Meter above the sea level: 900-2200 Green Coffee Preparation: Screen Size 15 (EP) Defects Tolerance: 8 Type 1/35 Type 2 CUP Profile: 80-85 SCA (SCA) Sack Net. Weight: 70 Kilo (154.2 Lb) Number of Sacks: FCL 275 Bags Certifications: Organic Certified Available
Minang Arabica Green Coffee Bean (Grade 2, Total defects antara 12 and 25, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Grade 1, Defects maximum 11, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Specialty, Semi Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Also known as the â??wet-hulledâ?? process. The outer skin is removed, similar to washed coffee, but the mucilage â?? inner-mesocarp â?? remains on the parchment and is sun-dried. Then the parchment is removed. The swollen white beans enter the second drying-phase. At 12-13% moisture content the coffee turns dark green, a colour that depicts semi-washed coffee. This processing method increases the coffees body and intensity
Minang Arabica Green Coffee Bean (Specialty, Full Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Beans are completely de-pulped, removing all of the cherry fruit. Then they are soaked and allowed to ferment for 12 to 72 hours before being washed clean of any remaining fruit and dried. It is probably the most common method for preparing green coffee beans. Washed process coffees usually have a bright, clean taste.
Minang Arabica Green Coffee Bean (Specialty, Honey Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This process gets its name from its sticky, honey-like feel the bean has before being dried. Once a coffee bean is separated from its cherry, its left covered in a mucilage layer that, when dried, will continue to reabsorb moisture from the air and become sticky.
