Red beans 1kg - Total amount available for sale at the moment is 7000 kg.
We are offering red beans for sale. The product was produced in Uzbekistan and delivered to our warehouse in Tallinn, Estonia. Total amount available for sale at the moment is 7000 kg.
The minimum order is 1 bag = 25 kg.
Price per 1kg= 1 eur exc vat.
If you have any questions or would like to place an order, please do not hesitate to contact us. We will be happy to help.
Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor.
They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers.
Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers.
Kinds of cocoa available:
- Raw cocoa
- Dried cocoa nibs
- Cocoa powder
Origin: Africa, Venezuela and Brazil .
For more information, you can contact us. We look forward to hearing from you Requests
100% Pure roasted grinded beans where each coffee has its own unique profile.
While coffee offers rich chocolate aftertaste that lingers with each sip you take along with berry and wood-like undertones, complex flavor of coffee adds fruity and winey tinges complimented by mouthfeels.
find that each cup of this delicate blend created for pure coffee lovers boasts a well-balanced, medium-body with a bright acidity.
Experience the intense aroma of fruit with earth and spice notes every single time you open the pack. This blend of and coffee results in a delicious cup that encompasses over 600 years of coffee history.
Green Beans
Variates: Robusta Grade 1 & 2
Moisture: 12,5%
Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Product: Organic Arabica Coffee (Green Beans)
Specific Origin: Yirgacheffe, Ethiopia
New crop 2020/21 harvest
Next crop season: 2021/22 harvest
Quality: Beans to be clean with bright appearance, natural odor, Machine washed, Grade 2, free from dead/live insects, weevils, weevil eggs and holes.
Quantity: 420 bags (1 bag = 60KG) 25MT each in a Poet Container
Shipment: Maximum period of four Weeks
Destination: Djibouti Port
Price/kg: 2.00 USD (Negotiable)
Packing: Beans to be packed in clean Jute bags of 60KG net Weight.
Payment and Delivery: 100% L/C
Specification
Robusta Coffee R2 S13
On sieve screen 13 90% min
Moisture 13% max
Foreign matter 0.5% max
Black & Broken 5% max
Foreign beans 0.1%
Robusta Coffee R1 S16
On sieve screen 16 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken: 2% max
Foreign beans: 0.1%
Robusta Coffee R1 S18
On sieve screen 18: 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken 2% max
Foreign beans: 0.1%
Dried Cocoa Beans
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
Product Name Cocoa Beans
Defect Max. 3%
TASTE: Characteristic
ODOR Fruity , nutty
FOREIGN MATERIAL: Max. 1%
AVERAGE SIZE: 22 mm
CALIBER: Min. 135/100 g
FAT: Min. 49% (Cacao Butter)
Specifications
Product Name White kidney beans
Size 40-50,50-60,60-70,70-80/100g
Moisture 16.5% max
Admixture 0.3% max
Imperfect 3% max
Packing 25kg or 50kg per bag
Shelf time 2 years, kept in dry and ventilated warehouse
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant.
In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Our cocoa tree is trinitario.
Trinitario cocoa beans are a hybrid between Criollo and Forastero and originated in Trinidad.
Trinitario beans have a spicy, earthy and fruity flavour profile. Today Trinitario beans can be found across in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java (indonesia) and Papua New Guinea. Trinitario is the predominant fine flavour cocoa and is the most likely bean to be found in highquality dark chocolate.
If you interested you can contact me.
Vietnamese best Arabica coffee grows in Cau Dat of Da Lat city. Highlands region of central Vietnam. Cau Dat's elevation and climate proved the region as being the best in Vietnam for growing Arabica coffee. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Arabica coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas.
Our Da Lat Arabica green coffee beans are 100% pure Cau Dat Arabica coffee. They are planted in Cau Dat of Da Lat. Every local people knows it is the best Arabica coffee in Vietnam.
Vietnamese best Arabica coffee grows in Cau Dat of Da Lat city. Highlands region of central Vietnam. Cau Dats elevation and climate proved the region as being the best in Vietnam for growing Arabica coffee. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Arabica coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas.
Our Da Lat Arabica green coffee beans are 100% pure Cau Dat Arabica coffee. They are planted in Cau Dat of Da Lat. Every local people knows it is the best Arabica coffee in Vietnam.
Our Lam Dong Arabica coffee beans is from the highland area of the Lam Dong province of Vietnam which quality was accepted by many of our oversea buyers.
