Available in 250grams and 1KG.
Available in 75g, 150g and 1Kg MOQ: 1000
We export many kinds of Arabic Coffee and Robusta coffee beans such as Indian Robusta coffee bean grade AB, Indian Robusta coffee bean grade 1, Our company exports coffee beans with following specification. if you are interested in our products, kindly contact us back for more details and prices. Thanks
We export many kinds of Arabic Coffee and Robusta coffee beans such as Indian Robusta coffee bean grade AB, Indian Robusta coffee bean grade 1, Our company exports coffee beans with following specification. if you are interested in our products, kindly contact us back for more details and prices.
Moisture : 12.0% Max Foreign matters:0.1% Max Broken beans:1.0% Max Black beans:0.1% Screen 16:90.0% Min Origin:Vietnam
We are Indonesia Company and willing to export our commodity of Coco Fiber, with specifications as below : Product Specifications : 1. Moisture Content :
Green Coffee Bean Extract Specification: Chlorogenic acid 10%-50%; Chlorogenic acids 50%-60% Appearance: Red brown or yellow brown Origin: China Introduction: Act as an effective painkiller especially for migraine medications Reduce the risk of diabetes Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders
we have many kinds of best coffee in the world. Indonesia is famous for coffee such as kopi luwak, sindikalang, Toraja, Aceh Gayo, as well as the type of arabica and robusta : .Luwak Coffee Mandheling Ankola Sipirok coffee BaliKintamani coffee TorajaSapan coffee FloresBajawa coffee PapuaWamena coffee
Comercializadora Crear SAS, is a colombian company dedicated to the trading of Cocoa beans, Coffee and other products that stand out for their high natural quality given the excellent tropical properties from different regions of Colombia. Our broad network of collection points in rural areas across the country allow us to provide guaranteed products at competitive prices. Our company provides Cocoa beans of the quality ?Fine or Flavour� characterized by high quality of flavour and Aroma. They are gathered in the North, South, East and West of Colombia.
Thanks to good flavoured, Arabica coffee bean appreciated highest quality. The best Arabica in Vietnam with the quality can be compared with the best Arabica coffee bean in the world is Arabica Bourbon. Arabica sound sour mixed with a slight bitter taste, water color light brown, clear amber. The aroma of Arabica very elegant, aristocratic, Arabica syrup smell. Some information about products: Wet- processing, polishing coffee bean Cultivation: Organic, Common Specification: - Moisture: max 13%, Foreign matter: max 0.1 % - Broken: max 1.5%, Excelsa: max 0.1%, Black: max 0.1% - Bean side: max 10% bellows screen 18 - Origin: Vietnam
Vietnam is currently the world number one producer and exporter of Robusta coffeesecond only to Brazil in term of volume. Vietnam Robusta coffee has become an important source of Robusta coffee for many large coffee roastersdue to its vast availability and reasonable value. Robusta is strongrepresenting male Robustais positive Robusta attracted to love people Robusta is a compassion bring about clarity in thought and energy in their. Some information our produts: + Processing: WetDried + Cultivation: OrganicCommon + Specifications: Wet-processingpolishing coffee bean Moisture: max 13%Foreign matter: max 0.1% Broken: max 15%Excelsa: max 0.1%Black: max 0.1% Bean side: max 10% bellows screen 18 Origin: Vietnam Dry-processing Moisture: max 14 %Foreign matter: max 0.2% Broken: max 3%Excelsa: max 2%Black: max 0.35% Bean side: max 20% bellows screen 18 Origin: Vietnam.
coffee beans Arabica coffee is suitable for growing on the mountain at an altitude of 800-1800 meters,it will taste sour if the altitude,and our arabica coffee is grown at the altitude of about 1000 meters in the dry-hot valley area, so the sourness is moderate and the aroma is rich and mellow with excellent quality, average temperature is suitable for growing of Arabica coffee,so it cultivated here tastes strong but not bitter,sweet but not intense,the fruit are small and well-balanced. Type: ARABICA COFFEE BEANS (Grade AA) Item NO.: YUC-04 Origin: Poland Screen: S18, S16 Processing type: Washed Moisture (max): 12.5 % Foreign matters (max): 0.1 % Broken bean (max): 0.5 % Black bean (max): 0.5 % Min: 90% S18, S16 Packing: Jute bag (25kg/50kg)
Product: Cocoa Beans, machined, good fermented. Bean species: Forastero. Origin:Ivory Coast, Poland Average bean size: 5 to 8 mm. Bean count per kg: 99 to 100 (+/- 5 %). Colour: brown to dark brown. Quality: Grade 1. Specifications: Graining 99-100, (+/- 5 %) Moisture 7% max, (+/- 1 %) Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0%. Packing: 60kg jute bags.
Its either wet processed or dried processed coffee beans Jute sack at 80 kg
Coconut, green coffee beans, fresh vegetables and sugar from brazil.
Green Bean Coffee: We offer a wide range of premium Kenyan green bean coffee, including Kenya AA, AB, PB, C, FAQs, and Kenya Grinders. Available in certified Organic, Fairtrade, UTZ/Rainforest, and private label options. Minimum order quantity: 19,200 kg (1x 20ft container). Roasted Coffee â?? Safari Blend: Our Safari Blend, crafted for the American market, is available in 375g and 5lb bags. Perfect for those seeking the rich flavors of Kenyan coffee in a roasted form.
Coffee Beans
we have many different types of coffee beans as follows: 1-Yemeni coffee mocca harazi green coffee. 3-Yemeni coffee mocca matari green coffee. 4-Yemeni coffee mocca kholani green coffee. 5-Yemeni coffee mocca borai green coffee.
Coffee Beans
Flavor Profile: Complex and Nuanced: Arabica coffee is renowned for its complex and nuanced flavor profile. It often exhibits a wide range of flavors, including floral, fruity, and sometimes nutty or chocolaty notes. Mild Acidity: Arabica beans generally have a smoother and less acidic taste compared to robusta beans. Growing Conditions: Higher Altitudes: Arabica plants thrive in higher altitudes, typically between 600 to 2,100 meters above sea level. They prefer cooler temperatures and are more susceptible to pests and diseases than robusta plants. Specialty Coffee: Arabica beans are often associated with specialty coffee due to their unique and high-quality flavor characteristics. Specialty coffee is often grown in specific regions with optimal conditions. In summary, Arabica coffee is prized for its nuanced and diverse flavor profile, making it a popular choice among coffee enthusiasts who appreciate the subtleties of different coffee varieties. The cultivation of Arabica beans often requires more specific environmental conditions, leading to a higher cost of production.
