We are offering a wide array of Vanilla Bean.Vanilla is used to flavor a number of dishes such as cakes, cupcakes, ice cream etc. We offer the widest selection of vanilla bean varieties from around the world.
The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties.
One of our clients is "al gawaher for foodstuff packaging" which deals in exporting of "broad beans" with high quality and competitive price.Please contact us for more details .
We are waiting your reply .
Best regards
Ahmed zaghlool
General manager
Vanilla is organically grown and picked at the stage of maturity. Then it's put out in the sun for weeks as it goes through its curing process prior to export.
Vanilla is packed according to sizes and in grams and kilograms. After all the package is sealed and labeled to be exported.
Small, shiny and full of proteins, by far the most representative bean, known in some parts of Latin America as Caraota. It is a very popular bean in various regions of Brazil, and is used in the national dish the Feijoada. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes Organic certified product available. KOSHER certified product.
Similar to other beans, the common bean is high in starch, protein, and dietary fiber, and is an excellent source of iron, potassium, selenium, molybdenum, thiamine, vitamin B6, and folate.
Amount Per 100 grams
Calories 339
% Daily Value*
Total Fat 0.9 g1%
Saturated fat 0.2 g1%
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg0%
Sodium 9 mg0%
Potassium 1,500 mg42%
Total Carbohydrate 63 g21%
Dietary fiber 16 g64%
Sugar 2.1 g
Protein 21 g42%
Vitamin A0%Vitamin C0%
Calcium16%Iron48%
Vitamin D0%Vitamin B-615%
Vitamin B-120%Magnesium40%
The kidney bean is a variety of common bean. It is named for its visual resemblance in shape and color to a kidney. Kidney red beans can be confused with other beans that are red, such as azuki beans. In Jamaica, they are called "red peas".
Also known in Colombia as Nima/Calima beans. These beans are used in Colombian cuisine’s furthermost traditional meal named Bandeja Paisa. The Red Speckled Kidney Beans resembles to common Red Kidney bean but differs in its spotted skin.
