Beans..Logistics Shipping.
Beans like black beans.
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The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: �?�§�´�« Kurdish: �?�§�´)�« m�«ng[2] (Hindi: à ¤®à ¥?à ¤?à ¤?), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals. It is composed of about 20%-50% protein of total dry weight, among which globulin (60%) and albumin (25%) are the primary storage proteins. Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to obese and diabetic individuals. For more detail about our product, Please contact us on Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328
BLACK EYES BEANS
Ethiopian White Pea beans New Season Crop Purity 95.5% Min Broken and damaged 3.0 % max Foreign matter and admixture 1.0 % Max. Contrasting class 0.5% Max. Moisture 14% Max Free from dead and alive insects/Weevils Machine cleaned Fumigated Prior to Shipment Fit for Human Consumption.
Product origin - Madagascar,Brazil, Myanmar, Key Specifications/Special Features - "Foreign Matter 1% Max,Sister Bean 2% Max,Damage 3% Max Machine cleaned / HPS quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container
Product Description - LIMA BEANS Butter Beans Product origin - Madgascar , Myanmar Key Specifications/Special Features - Foreign Matter 1% Max,Weevilled 1% Max,Sister Bean 1% Max,Damage 3% Max Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container
Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Brazil, Argentina, Venezuela Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag , Minimum Order Quantity 20 feet container
Bamboo Beans
Black Eye Beans
Faba Beans
Green Mung Beans
Light Speckled Beans
Moisture:-Max 14% Admixture:- 0.5% Max - No Other Color Beans Damage:-slight Defect In Shape & Skin 2% Max Size:-Min10.5mm Diameter Color: Not Exceed Max 10% From Natural Color Fumigated :-Freshly & Free From Alive/Dead Insects & abnormal smell /odor.
Purity:- 98%-99%Hand Picked and selected Free from:-Alive & dead Weevils & Weevil holed beans, and abnormal smell or odor. Admixture: 0.5% max Damage:- 1% max. Moisture:-14% max. Fumigated :-Prior to shipment Size:- natural
Admixture:- 0.75% max Moisture:-Not more than 10% Damage:-1%Max (cracked Seed, Shriveled and insect Damage) Size:-Small Purity :- 98.5% Min Colors:- 0.19% Cooking time: - 80 min
Red Speckled Beans
Admixture:-Min 0.1%, Max 0.7% Moisture:-Not more than12% Damage:-Min 0.05%, Max 0.2% Foreign matter : Min0.1% ,Max 0.4% â?¢ Purity:-Max 99 , Min95%
Overview White beans also known as white navy beans are loaded with antioxidants and carry extraordinary health benefits. They are a great source of fibre and a perfect substitute for protein. Common Uses White beans can be used to add protein to dishes. Vegetarians often use these legumes in stews. Mexican food is an example where beans are used in all sorts of cooking. In the Middle East, white beans are used in tomato stews. White bean paste is also produced, which is used in smoothies. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
