Arabica AA Origin/KENYA FAQ PACKAGING/60kg WASHED PROCESS SCREEN S/16/17 SCORE/85
M3 â?? PRODUCT DETAILS - Raw material areas: Robusta Honey - preliminary processing at Buon Ma Thuot Farm and Arabica Cau Dat - preliminary processing at Cau Dat Farm, Lam Dong. - Ingredients: 70% Robusta Honey - 30% Cau Dat Arabica. - Flavor: Light, balanced bar suitable for customers who love traditional milk coffee. - Suitable for people loving a bitter taste mixed with a little bit of sourness and a light fragrance. Because the product is 100% roasted, it can be used for both the filter coffee and the espresso. - Packaging: Kraft paper bag - environmentally friendly. INSTRUCTIONS FOR MAKING PAPER FILTER COFFEE + Tear along the line on the mouth of the paper filter. + Add 2 teaspoons of powder to an amount of more than 1/2 cup. Equivalent to 20 grams. + Pull the hooks on both sides of the filter to hold the filter on the rim of the cup. + Pour a little boiling water into the coffee filter to brew for about 30 seconds. + Then add enough boiling water to use at once to ensure a rich flavor. + Add milk or sugar depending on your needs to enjoy. PRODUCT EXPIRATION Production date: on packaging. Expiry date: 12 months from the date of manufacture. Place of production: A Product of Pulls Coffee Company Limited. PULLS COFFEE is pleased to bring you and your family a cup of strong coffee - the best quality! - Made in Viet Nam - Brand: Pulls Coffee Company Limited - Address: 34 Street No. 6, Him Lam Residential Area, Tan Hung Ward, District 7, Ho Chi Minh City. - Expiration date: 12 months from the date of manufacture (on packaging)
E2 We select the most pure coffee beans from the Central Highlands - the Vietnamese famous coffee growing place. Additionally, we also combine unique roasting methods with modern machinery and equipment to create products with the trustfull value. PRODUCT INFORMATION - Raw material areas: Robusta Honey - preliminary processing at Buon Ma Thuot Farm and Arabica Cau Dat - preliminary processing at Cau Dat Farm, Lam Dong. - Ingredients: 80% Robusta Honey: 20% Cau Dat Arabica. - Flavor: Bold, balanced taste with a long-lasting aroma. - Suitable for people who like a bitter taste mixed with a liitle bit of sourness and a light fragrance. Because the product is 100% roasted,it can be used for both the filter coffee and the espresso. - Packaging: Kraft paper bag - environmentally friendly. WHY CHOOSE PULLS COFFEE PRODUCTS? â?¢ Product quality is guaranteed to be the same as described. â?¢ Ensure health and safety. â?¢ Variety of flavors. â?¢ Dedicated service: your goods are always checked and carefully packaged before delivery. PULLS COFFEE COMMITS TO YOU 1. No corn and soy fillers 2. Do not marinate with flavoring 3. Do not mix harmful chemicals PULLS COFFEE is pleased to bring you and your family a cup of strong coffee - the best quality! - Made in Viet Nam - Brand: Pulls Coffee Company Limited - Address: 34 Street No. 6, Him Lam Residential Area, Tan Hung Ward, District 7, Ho Chi Minh City - Expiration date: 12 months from date of manufacture (on packaging)
Big volumes of Arabica Coffee beans. Direct from producers
Using Robusta and Arabica beans grown in the Central Highlands of Vietnam. Using freeze-drying technology to create the best product. The most delicious flavor, preserving the aroma and color. 6 packs with 6 different flavors bring different taste experiences. The package shell is made of recycled materials that are environmentally friendly. Produced by a modern production line according to ISO 22000:2018 standards.
ARABICA High quality Arabica coffee has a slightly sweet taste with floral notes and fruity, berry aromas. Depending on personal taste, the fruity acidity and absence of bitterness may be perceived as pleasant. The intensity of these taste and aroma characteristics is largely determined by the degree of roasting. The lighter the roast, the stronger the emphasis on the fruity characteristics. The origin of the beans also determines the aroma. Depending on the region, the beans have different flavour profiles 100% Arabica Coffee Profile Roast : Medium Dark Roast Taste : Aromatic (xiang), Sour/Acidic (suan), (suan d), Sweet (gan), (tian), Smooth (shan), £ (hua kau) Packing : Plastic Bag @ 25 Kilograms 1 Container 20 feet : 200 plastic bag @ 25 Kilograms = 5000 Kilograms Price : $23-30 / Kilogram Initial Commercial Term : FOB Port of Tanjung Perak Payment : 50% down payment T/T 50% and after goods are process T/T Product Shelf Life : 365 Days Lead Time : 20 - 30 Days
Coffee Beans
Ready to process dry cocoa beans are available.
green beans coffee full arabica gayo specialty full wash
Experience the rich and diverse flavors of Indonesian coffee with our premium green coffee beans. Sourced from the lush regions of Indonesia; Gayo-Sumatra and West Java, these beans are meticulously processed using semi-wash and wet hulling methods, offering a unique profile that captivates coffee connoisseurs worldwide. Product Features Origin: Indonesia Processing Methods: Semi-Wash & Wet Hulling Flavor Profile: Our beans boast a harmonious blend of rich, earthy tones with subtle fruity notes, resulting in a well-balanced and full-bodied cup. The semi-wash process highlights the natural sweetness, while the wet hulling method accentuates the beans' complex, deep flavors. Varietal: A mix of carefully selected to ensure consistent quality. Altitude: Grown at elevations ranging from 1200 to 1,500 meters above sea level, contributing to the beans' vibrant acidity and distinctive taste. Key Benefits Unique Processing: The semi-wash and wet hulling processes are traditional Indonesian methods that enhance the coffee's body and complexity, making it a sought-after choice for specialty coffee enthusiasts. Versatility: Ideal for various brewing methods, including pour-over, espresso, and French press, our green coffee beans offer versatility for different taste preferences. Sustainably Sourced: We partner with local farmers who employ sustainable farming practices, ensuring the preservation of the environment and supporting local communities. Packaging & Shipping Packaging: Available in 60 kg jute bags with an inner lining to preserve freshness. Moisture Content: 12-13% Defect Rate: Varies from 0-11% Shipping: Worldwide delivery with flexible shipping options to meet your needs. Why Choose Our Indonesian Green Coffee Beans? Our Indonesian green coffee beans stand out due to their exceptional quality, unique processing methods, and rich flavor profile. Whether you are a specialty coffee roaster, caf�© owner, or coffee enthusiast, our beans offer an unparalleled experience that showcases the best of Indonesian coffee culture. Contact Us: For more information or to place an order, please get in touch with our sales team. We look forward to bringing the exquisite taste of Indonesian coffee to your cup.
Green Arabica coffee S16, Green Arabica coffee S18, commodity standards: Products meet AA standards, no mold, no termites, no sprouts, no impurities.
Origin: Indonesia Grade: Premium Size: Negotiable Process: Natural Defect: 0-3% Moisture: 12%-13% Elevation: 800-1200 Mdpl
Types: Criollo: Sweet flavor, non-bitter, lacks tannins. Forastero: 90% of global production, very bitter, highly aromatic. Trinitario: Best hybrid, 12% of global production. Specifications: Moisture: 8% Defective: 0.7% Grade: A
High-quality product available in our wholesaler. Sourced from the highest quality cocoa beans, our cocoa powder is the perfect ingredient for baked goods, desserts and drinks. The price includes transportation of USD 51 per ton.
At Roso Coffee, we specialize in delivering the finest Indonesian Green Coffee Beans sourced from Sumatra, Java, and Bali. Our beans are meticulously processed to ensure unparalleled flavor and quality. Product Specifications: Beans: Arabica & Robusta Moisture: 12.5% MAX Process: Wethull (semi-wash and full wash), Dry hull, Honey Wash Altitude: 1200-1600 masl (Meters Above Sea Level) Grades: 1, 2, 3 Defects: Grade 1: 3% per 300g Grade 2: 5% per 300g Grade 3: 15% per 300g Transform your coffee experience with our high-quality beans. Whether you're a coffee lover or a business seeking top-grade beans, Roso Coffee has you covered! For the price and further questions don't hesitate to contact us!!
Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesi Processing: Honey Moisture: 12% Profile note: A hint of sweetness, Fruity
Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesia Proccessing: Full washed Moisture: 12% profile note: Citrus, Fruity
At Roso Coffee, we supply Indonesian Green Coffee Beans, originating from Sumatra, Java, and Bali. Product Description: Moisture : 12.5% MAX Process: Wethull ( semi wash and full wash), Dry hull, Honey Wash Altitude : 1200-1600 masl ( Meters Above Sea Level) Grade 1,2,3 Coffee Beans Grade 1 Defects : 3% per 300g Grade 2 Defects: 5% per 300g Grade 3 Defects 15% per 300g
Green Beans was plantation in Arjuno Welirang Mountains that have an sulfur inside
Navrin Nature Indonesia Coffee Beans Discover the exquisite taste of Anavrin Nature Indonesia Coffee Beans, where quality meets sustainability in every brew. Sourced from the lush, volcanic soils of Indonesia's finest coffee-growing regions, our beans are meticulously cultivated and harvested to deliver a truly exceptional coffee experience. Origin and Harvest Our coffee beans are carefully selected from the high-altitude farms of Indonesia, renowned for their ideal climate and rich volcanic soil. Each bean is hand-picked at the peak of ripeness to ensure optimal flavor and aroma. This meticulous harvesting process guarantees that only the highest quality beans make it into your cup. Varieties Anavrin Nature Indonesia offers a range of coffee bean varieties, each with its own distinct characteristics and flavor profiles. From the bold and earthy notes of Sumatran beans to the bright acidity and floral undertones of Java beans, there's a blend to suit every palate and preference. Roasting Process We take pride in our artisanal approach to roasting. Our master roasters skillfully roast the beans in small batches to unlock their full potential. This careful process allows us to achieve the perfect balance of acidity, body, and aroma in every batch of coffee beans. Flavor Profile Experience a symphony of flavors with Anavrin Nature Indonesia Coffee Beans. Our beans offer a complex flavor profile that evolves with each sip. You'll taste notes of chocolate, caramel, citrus, and spices, harmoniously combined to create a memorable coffee experience. Sustainability Commitment At Anavrin Nature Indonesia, we are committed to sustainability throughout our entire production process. We work closely with local farmers to promote environmentally friendly farming practices and ensure fair labor conditions. By choosing our coffee beans, you're not just enjoying exceptional coffeeâ??you're supporting sustainable agriculture and ethical sourcing. Packaging Our coffee beans are packaged with care to preserve their freshness and flavor. Each package is designed to seal in the aroma and protect the beans from light and moisture, ensuring that every cup you brew is as flavorful as the first. Perfect for Every Occasion Whether you're starting your day with a morning cup of coffee or enjoying a leisurely afternoon break, Anavrin Nature Indonesia Coffee Beans are the perfect choice. Their versatility makes them ideal for espresso, drip coffee, French press, and more. Conclusion Indulge in the rich, distinctive flavors of Anavrin Nature Indonesia Coffee Beans and elevate your coffee experience to new heights. With a commitment to quality, sustainability, and flavor, our beans embody the essence of Indonesian coffee craftsmanship. Discover why discerning coffee enthusiasts choose Anavrin Nature Indonesia Coffee Beans for their daily brew.
