bay Leaf (Tej Patta)
Bayleaf
Buckbean leaf
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
Price of the product - As per Quotation Key Specifications/Special Features - Bay leaf, scientifically known as Laurus nobilis, is a spice that is used primarily for food flavouring but crumbled bay leaves, in a dish, also offers various nutritional and health benefits. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. In the legends, bay laurel is depicted as the tree of the Sun god, under the celestial sign of Leo. This leafy spice is an excellent source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
Bay leaf is a plant that is often used as a cooking spice because it has a distinctive aroma. In addition to being used as a food flavoring, the leaves and oil are also useful as medicine. The various benefits of bay leaves for health include treating rheumatism, ulcers, late menstruation, stomach pain, conditioning ingredients and cockroach repellent.
Bay Leaf are supplied from Marmara region where the best quality of bay leafs grow.. Samples can be sent all over the world.
Bay leaves- different sorts and packaging provided as per customer request. We have brown to green ones with the price of 2 to 7 dollars fob. Also provides shipping at an additional cost.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. They have been proven to be useful in the treatment of migraines and helps in reducing inflammation and irritation. It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion. Regular consumption of Tej Patta may help in improving bowel movement and also solve problems related to indigestion. Boiled bay leaf water is often used in various Indian households as it provides instant relief from cold, cough, and flu.
Drying Process :"SD" Sun dried Foreign Materials:No Foreign Materials or Ash 0% Moisture : 5% Max Aroma: Pungent Sweet Shelf Life::3 years
product name Bay leaves The life span 24 months impurity of Bay leaves less than 3% Packing of Bay leaves each carton53*35*43cm application Seasoning, used for pickling or dipping food Taste of Bay leaves Fragrant, but slightly bitter the pattern dryer the quality 100% natural
Enhance your dishes with the subtle, herbal fragrance of our Bay Leaves. Used in slow-cooked recipes, they add depth and richness to the flavor profile.
Bay Leaves
Bay Leaf
There are some quality groups such as Hand Selected (4-7cm, 5-8cm, 5-10cm, 7-10cm), Semi select, and FAQ It is added for taste, odor and flavor in the food industry.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves
Bay Leaves or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Bay Leaf
High Qualified Bay Leaf
