1121 Golden Sella Basmati Rice Avg Length: 8.30 MM Moisture: 12.5% Max. Broken: 1% Max. Purity 95.00% Natural Admixture 5.00% Damage/Discolour Grain 1% Max. Immature Grain 1% Max. Foreign Matter Nil 1509 Golden Sella Basmati Rice Avg Length: 8.30 MM Moisture: 12.5% Max. Broken: 1% Max. Purity 93.00% Natural Admixture 5 % 7% Damage/Discolour Grain 1% Max. Immature Grain 1% Max. Foreign Matter Nil 1509 Steam Basmati Rice Avg Length: 8.40 MM Moisture: 12.5% Max. Broken: 1% Max. Purity 93.00% Natural Admixture 5 % 7 % Damage/Discolour Grain 1% Max. Immature Grain 1% Max. Foreign Matter Nil Pusa Creamy Sella Basmati Rice Avg Length: 7.45 MM Moisture: 12.5% Max. Broken: 1% Max. Purity 93.00% Natural Admixture 5 %- 7 % Damage/Discolour Grain -1% Max. Immature Grain 1% Max. Foreign Matter Nil SUGANDHA CREAMY SELLA RICE Corp Year:Current Year Avg. Length:7.8MM Moisture:12% Max. Broken:1% Max. Sortex:100% Purity:94% Damage & Discolore0.5% Max. White/Yellow GrainNIL Black GrainNIL Foreign MatterNIL
Basmati rice Pakistan is an agricultural country and Pakistan exports its agricultural products all over the world. Pakistan is one of the largest rice producers in the world. GI TAG Pakistan had also received the Geographical Indicator (GI) tag for its Basmati rice, under the Geographical Indications Act 2020. QUALITIES OF PAKISTAN BASMATI RICE Pakistani basmati rice is known for its taste. The main characteristic of Pakistani basmati rice is that it is long grain, non-sticky, slender, highly aromatic and cooks and tastes excellent. It has been cultivated for many centuries in the hot and humid climate of Punjab along the Ravi, Jhelum and Chenab rivers in Pakistan.
1509 basmati Rice (Steam , Sella , golden Sella)
1401 Basmati Rice ((Steam , Sella))
(Steam, Sella , golden Sella)
(Steam, Sella , Golden Sella)
Sharbati Basmati Rice
Attention, discerning buyers! Look no further for your premium Basmati rice and top-quality leather jackets! We are your dedicated supplier, based in Pakistan, offering the finest Basmati rice straight from our fields and expertly crafted leather jackets. For serious inquiries and seamless transactions, contact us at smohiuddinh@gmail.com. Your satisfaction is our priority, and we look forward to serving you!
Basmati rice contains healthy carbs that boost your energy. It contains the germ, bran, and endosperm. Thus, regular consumption of basmati rice can help in lowering the risk of type 2 diabetes, cancer and heart disease.
1211 basmati rice.
Basmati Rice (Oryza Sativa) Basmati Rice (Oryza sativa) means Basmati raw milled rice and parboiled rice grown in the Indo Gangetic plains and having the following characteristics; namely:- It has an exceptional length of grain, which increases substantially on cooking; The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel; It is a traditional variety or is an evolved variety. Traditional variety of Basmati Rice constitute only Basmati varieties Basmati 370, Basmati 386, Type-3, Taraori Basmati (HBC-19), Basmati 217 and Ranbir Basmati (IET-11348), Evolved Variety of Basmati Rice are Pusa Basmati-I (IET-10364), Punjab Basmati-1 (Bauni Basmati), Haryana Basmati 1(HKR228/IET-10367), Kasturi IET-8580 and Mahi Sugandha varieties of Basmati Rice
Sharbati Steam (Sharbati Rice is a low-cost basmati rice in India considered as one of the low cost. It is produced in Punjab, Haryana, and Uttar Pradesh states of India. Sharbati Basmati Rice has a sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends up to twice if cooked properly. Sharbati Rice is best known for its unbeatable flavor, texture and various health benefits. Highly appreciated for its buttery flavor and clean, separate grains.
1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India,
1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India,
Basmati Rice is a variety of long, slender-grained aromatic rice which is traditionally grown in India. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked.
Beaumont basmati Rice
Basmati Rice
Basmati rice is comparable to other types of brown or white rice in terms of nutrients. Although very minute variations may exist in the calorie, carb, protein, and fiber counts between specific types of rice, it's not enough to make much of a difference. The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol.
Major details of Steam rice: Crop Year: Annually, Average grain length: 8.3mm, Color: White, Moisture: 13% max, Taste: Naturally sweet. We are the major importer and exporter of Steam rice.
Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 352.5 Calories from fat (kcal) : 10.4 % Daily value (*) Total Fat : 1.16g 1.78% Saturated Fat : 0.23g 1.15% Cholesterol : 0mg 0% Sodium - - Total Carbohydrate : 75.1g 25.03% Protein : 10.41g - Vitamin B1 - Vitamin B3 Dietary Fiber - - Calcium - Iron - Cooking Instructions Prepare: 1 cup of Basmati Lotus Rice 1.3 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 3 times till rice is clean. Bring 325ml (1.3 cups) of water into 1 cup of the clean rice.. Seasoning with 1 coffee spoon of salt and 1 table spoon of olive oil, stir the Mix well. Cook the mixed rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds Remove from heat and steam for 5 minutes. Fluff lightly and serve
