\"Broken 1 % Max Average Length 8.35mm Moisture 12.5% Max Purity 95% Min Admixture 5% Paddy / Red / Black Grain Nil Discolored & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
Admixture 5% Max Broken 1% Max Moisture 12.5% Max Purity 95% Average Length 6.90mm Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
\"Admixture 5% Max Broken 1% Max Moisture 12.5% Max Purity 95% Average Length 6.90mm Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
Admixture 5% Max Broken 1% Max Moisture 12.5% Max Purity 95% Average Length 6.85mm Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
"Broken 1% Max Average Length 7mm Moisture 12.5% Max Purity 93% Admixture 7% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
"Broken 1% Max Average Length 7.9mm Moisture 12.5% Max Purity 95% Admixture 5% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
"Broken 1% Max Average Length 7.9mm Moisture 12.5% Max Purity 95% Admixture 5% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
"Broken 1% Max Average Length 7.8mm Moisture 12.5% Max Purity 95% Admixture 5% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
"Admixture 5% Max Moisture 14% Max Purity 95% Broken Ratio 5% Max Discolour & Damage 1% Average Length 5.20mm Sortex Milled 100% Well Milled Style Dried Cultivation Type Common / Organic
"Broken 1% Max Average Length 8.30mm Moisture 12.5% Max Purity 95% Admixture 5% Max Discolour & Damage 1% Max Sortex Milled 100% Well Milled Crop Latest "
"Broken 1 % Max Average Length 8.40mm Moisture 12.5%Max Purity 95% Min Admixture 5% Paddy / Red / Black Grain Nil Discolored Nil Foreign Matter Nil Sortex Milled 100% Well Milled
Broken 1% Max Average Length 7.2mm Moisture 12.5% Max Purity 93% Admixture 7% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
Broken 1% Max Average Length 7.4mm Moisture 12.5% Max Purity 95% Admixture 5% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
Basmati Rice
It is a hybrid variety of Pusa Golden Sella that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain Pusa Golden Sella highly acclaimed in the international market and the Pusa Golden Sella we provide is 100% pure.
It is a hybrid variety of Pusa Raw Basmati Rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain Pusa Raw Basmati Rice highly acclaimed in the international market and the Pusa Basmati rice we provide is 100% pure.
It is a hybrid variety of Pusa Steam Basmati Rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain Pusa Steam Basmati Rice highly acclaimed in the international market and the Pusa Basmati rice we provide is 100% pure.
Basmati Rice
1121 SELLA BASMATI RICE - WHITE , STEAMED , GOLDEN 50KG PACKING 10KG X 4 Packing As per Requirement (To Discuss and Finalise)
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, ... The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked.
