1121 Basmati White Sella Rice Stock available in UAE Specification:- Country of Origin lndia Purity -90% Length -7.00 mm Moisture - 12.70% Broken - 1.60% D.D-1.10% 100% Sortex Clean Whiteness Level31 1121 White Sella Basmati Rice Length : 8.3 mm (Avg.) Moisture : 14% Max Broken : 1% Crop : The Latest Damage/Discoloured : Nil Sortex: 100% Sortex cleaned Milling : Well Milled
1121 Basmati White Sella Rice Stock available in UAE Specification:- Country of Origin lndia Purity -90% Length -7.00 mm Moisture - 12.70% Broken - 1.60% D.D-1.10% 100% Sortex Clean Whiteness Level31 1121 White Sella Basmati Rice Length : 8.3 mm (Avg.) Moisture : 14% Max Broken : 1% Crop : The Latest Damage/Discoloured : Nil Sortex: 100% Sortex cleaned Milling : Well Milled Contact for more details : Mr.Francis +971508270370 info@aladran.com www.aladran.com
We would like to mention that we can supply many of the South Indian Rice varieties such as Basmati, Ponni, Sona, RNR, BPT, Boiled (Raw Broken) etc with the world best quality with the best price for your bulk requirements.
Basmati Rice
Variant - Raw White Sella
Variant - Steam White Sella Golden Sella
Variant - Steam White Sella Golden Sella
Variant - Raw Steam White Sella Golden Sella
We do the export of 1509 White Creamy Sella Basmati Rice with an Average Length of 8.4 mm ; Moisture 12.5% max ; Broken 2% max ; Damaged and Discolor 1% max ; Immature Grain 1.5% max, Foreign Matter Nil.
Basmati, the long grains with discrete fragrance, are grown in a specified geographical area, the Himalayan foothills of the Indian sub-continent, since years. The extremely long grains elongate at least twice upon cooking. They also boast of soft and delicate fluffy texture, taste of excellence, tempting flavor and magical aroma. Its long and slender grains make it unique among other varieties of long grain Rice with alluring aroma. In addition to the Basmati Rice, we also supply the non-basmati Indian Rice consumed intensely around the world. Indian non-Basmati Rice comes in various shapes and sizes. Some are slender and long, some round while others are short and thick with few bead like in shape.
Basmati (pronounced IBasmati [) is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. ... Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India, Pakistan and Nepal
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
Milled 1121 Cream Sella Rice S.No. Parameters Stage Standard 1 Moisture %(Max) Milled 12 2 Broken %(Max) Milled 1 3 Avg.Length mm.(Min) Milled 8.35 4 Admixture %(Max) Milled 8 (max) (Field) 5 Immature %(Max) Milled 2 6 Damage/Discolour Grains %(Max) Milled 0.5 7 Chalky grains % Milled Nil 8 Yellow Grains %(Max) Milled 0.5 9 Whiteness (Min) Milled 32+ 10 Paddy Grains %(Max) Milled Nil 11 Foregin Material Milled Nil 12 Insects Live Milled Absent
After knowing actual demands and requirements of the customers, we are offering them a huge array of 1121 XXL White Raw Basmati. Our Raw White Rice is easy to cook and contamination free due to which it is highly demanded by customers. Moreover, offered rice is safe to consume and easy to digest. Variety ; Long-Grain Rice Color : White Packaging Size : 2kg, 5kg, 20kg, 1kg, 10kg Type : Ranbir Basmati, Pusa Basmati, Dehradooni Basmati, Basmati 386, Punjab Basmati Packaging Type : Woven Sac Calorie : 9% Moisture ; 12 %
We offer a superior range of Traditional Basmati Rice, which are sourced from trust worthy vendors in the market. This is broadly used in various types of cuisines across the globe. Our range is well known for its features like rich in taste & aroma, extra long, soft texture and superfine slender grains. Traditional Basmati Rice are available in hygienic packs for retaining their freshness and aroma. We export these at affordable prices. eatures: Pearly slender grains Non-sticky It's the secret for great pulao, fried rice, jeera rice, ghee rice Great taste and aroma
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India. It is blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor. Basmati rice is unique among other aromatic long grain rice varieties.
Steam Basmati Rice
Pusa Basmati Rice
Damaged and Discolored: NIL Black Grains: NIL Foreign Matter: 0.2% Max Moisture: 14% Maximum Origin: India Inspection: By SGS Load capacity: 25 MT Per 20 Ft Container MOQ: 25 MT Length: 7.9 MM
Basmati, meaning Queen of Fragrance is a variety of long-grain rice, famous for its fragrance and delicate flavor. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India. Its also called Oryza Sativa. Indian Basmati Rice is one of the famous worldwide for its quality and aroma. Basmati, the highly aromatic rice is nature's gift to the Indian sub-continent and it is India's gift to the whole world. Farmers in the northern parts of the country, at the foot of the Himalayan mountain ranges have been growing this scented rice for centuries. Basmati grown in India, they say, is as great as the land and as old as the civilization itself. The tropical climate and soil prevailing at the foothills of the Himalayas is perfect for Basmati rice cultivation. Basmati from India is a perfect treat for the connoisseurs of sumptuous food, all over the world. Varieties There are several varieties of basmati rice. 1121 Sella/Steam/Raw, Pusa Sella/Steam/Raw, Sugandha Sella/Steam/Raw, Sharbati Sella/Steam/Raw. Pusa & Sugantha is also called the name of super Kernel Basmati Rice. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy.
