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VERIFIED
Nov-05-23

Basmati Rice

$180.00
MOQ: Not Specified
 
Long Grain White Rice

True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.

Name

Long Grain White Rice

Organic Status

Certified organic

Country of Origin

Vietnam

Min Order

25 Mt

Supplier

ML Besitz GmbH

Packing

1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required

Port of Discharge

Port of Vienna Austria



Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet.



Taste & Long Grain Rice Uses

Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.



Nutritional Profile of Long Grain White Rice

It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol.



Storage

Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
GOLD Member
Jun-03-22
Supplier From Thane, Maharashtra, India
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Oct-14-22
Supplier From Pune, Maharashtra, India
 
Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has

It is remarkably lengthy for rice grains, and it gets longer after being cooked. It can be either brown or white, with the brown range having greater flavour. When cooked, the rice is lighter and fluffier than popular white rice, and it does no longer stick together. The aroma and its sweet style have made basmati rice a delicacy. Basmati rice is grown solely in northern India and in components of Pakistan touching India.

Specifications of Basmati Rice
Color : White
Variety : Pure Basmati
Broken : 5%, 10%, 20%, 100%
Packaging : Single HDPE/PP woven bags, 25 and 50 Kg net
Quantity : 20 ft. FCL (18 - 20 MT)
VERIFIED
Feb-21-23
Supplier From Karachi, Sindh, Pakistan
 
1509 Steam
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