Rabbit meat and Chicken meat
Sargassum seaweed.
Halal whole chicken.
Meat ; goat, lamb, and beef.
Seamoss.
Fresh and frozen fish such as red snapper, strawberry grouper, tuna, barracuda and frozen/live spiney lobster, lobster tails, lobster meat(head) and caribbean conch meat.
Fresh Tilapia, raised in the USA. No Chemicals! We offer 3 Sizes - Small, Medium or Large, sold "Per Pound". We also offer Frozen in 50lb Boxes.
Whole Chilean King Crabs. Calibre- "Premium" Presented as: Cooked, Frozen & Whole.
Cultivated P. Vanameii PREMIUM Shrimp HLSO Whites BMR Gold (6x4lb) Peel & Deveined - Tail Off Whites BMR Classic (5x2lb) Peel & Deveined - Tail On Whites BMR Classic (5x2lb) EZ Peel Whites BMR Classic (10x2lb)
Meats.
Fresh and frozen seafood, olive oil, coffee, soybean products.
Spices like dry chilly.
Red chilli sauces.
Green heart logs and lumber.
Fresh and salted cod.Exporter
Caribbean conch meat shells, barracuda, caribbean spiney lobster, red snapper,tuna swordfish mahi mahi Atlantic mackerel red snapper conger eel.
Silica sand., fruits: sour sop, mango, plantain, cherry, passion fruit, guava, suri, tamarind, pineapple, five finger.
Vegetables, fruits, dried fruit foods, beverages, pumpkin friddles dough, fishcakes dough, purify bottled water.Produce
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.
Dried bananas are very tasty and wonderful because the ever-present tastes of fresh bananas are concentrated in the dried bananas and increased. The most important part of producing dried fruit is choosing the right fruit. It is very critical. Fresh fruits without any damaged and spoiled.First, sort the fruits according to their quality, then disinfect them in the washing line with special materials. This is done completely automatically. The peeling step is done by hand or with a peeling machine. It then enters the kernelling device. For some fruits, such as apples, we do this by machine, but for mangoes, we do this manually. Cut the fruits into equal pieces, then place the slices on special nets in the dryer. By adjusting the temperature and passing several hours, the fruit slices are dried in the machine. Currently, we have 15 types of dried fruits in bulk(6-10kg) & retail packaging(100gr-500gr).
