We are Exporter of high grade Rice Husk, Cattle feeds We are ensure 100%quality.
We are Exporter of high grade Dried Fish We are ensure 100% quality.
We are Exporter of high grade Tilapia Fish We are ensure 100%quality
Wet Salted Cattle Hides / Cow Skin Wet Salted Cow Hides for Export 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps Weight: min. 22 to 35 kgs Average weight: 26 kgs approx Average size: 42 sq.ft. Selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides PACKING: 1 x 20ft container = 2700 pieces We normally do load 2,700 piece per 20ft ctn.
roduct: Fish Scale Place Of Origin: Bangladesh Product's Origin: ROHU CARP (Labeo rohita) Catla (Catla catla) & Various Freshwater & Saltwater Fishes. Minimum Order Quantity: 16 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination.
Kalonji (Nigella Sativa) Purity : 99% Machine clean Egyptian origin Packing : 25 kg pp bag
TYPE: Prawn. VARIETY: Fresh Riverwater Prawn PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
TYPE: Shrimp, Prawn. VARIETY: Black Tiger Shrimp, Prawn, White Shrimp. PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
Product Type:Fish Variety:Eel Style:Fresh Shape:Piece Part:Whole Certification:HALAL,HACCP Packaging:Bulk Place of Origin:Bangladesh Brand Name:Rvdl02 Model Number: LEF-101
We established our company in the year 1987, by exporting Black Tiger shrimps & lobster to Germany, Italy & Belgium. And we continuing to export all kind shrimps, Lobster whole & tail all kind seafish and sweet water fish Blue Swimming crab, mud crab & Soft shell crab(Scylla serrata) also we exporting pangasius fillet steak. etc to various countries. From the year of year of 2000, apart from our seafood export business, we also export crude sesame oil, rice bran oil & other edible oil. And all kind agricultural items, garments fresh order, and other any item as per our overseas buyer's demand. . Our market now Europe, Russia, USA, South American countries & China, Taiwan etc. You can search Google about our company.
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products. Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances. Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products. Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances. Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
Quality Characteristic Moisture 5%-8% Oil content 5%-7% Protein 23%-28% Crude Fiber 27%-32% Ash 4%-5%
INGREDIENTS : "Carbonated Water, Refined Sugar, Sodium Benzoate, Ascorbic Acid, Citric Acid, Sodium Citrate & Food Grade Flavor." Nectar Lemon: 1000ml PET Bottle 500ml PET Bottle 250ml PET Bottle Pack Size:Carton weight (KG):7 Volume ( CBM): 0.0155
Dry coconuts
Dry coconuts
Salted and dried omasum, A grade, well preserved, well pressed, well drained, yellow or black membrane fully attached, cap well removed. Cargo description: salted and dried beef omasum. Shipment trams : 100% LC at sight / T.T Packing : 25 kgs per HDPE poly bags Size b/d Xl ...35% L.....20% M....25% S.....20% Each size b/d 5%more and lass acceptable Shipment qty: 28 m/t i.e 1x40 fcl containe
Garments like T-shirt, polo shirt, knitted trouser, 3 quarter pant, knitted short pant, pant-2/4 pocket, legging, tights, ties, knitted jackets, swip-shirts, (hoody or without), mens boxer, tank tops, cargo, ladies tunic
OBF Whole round Ribbon fish Land frozen Whole Round Ribbon Fish Ribbon HGT/Dressed/Steak Size : 100g-1000g
We can supply dried fish maws. As per buyer requirement.
