Spices.
Scientific Name: Trachyspermum Ammi (L.) Sprague Synonyms: Carum Copticum (L.) Benth. Family: Umbelliferae
Scientific Name: Urtica Dioica L. Family: Urticaceae
Scientific Name: Trachyspermum Ammi (L.) Sprague Synonyms: Carum Copticum (L.) Benth Family: Umbelliferae Cultivation Mode: Wild Collection
Scientific Name: Malva Sylvestris L. Family: Malvaceae
Scientific Name: Cydonia Oblonga Mill. Synonym: Cydonia Vulgaris Pers., Cydonia Maliformia Mill., Pyrus Cydonia L. Family: Rosaceae
Ceylon cinnamon.
Saffron, pistachio.Exporter
Medicinal plants, dried fruits, spices.
Herbs, spices, dehydrated vegetables.
Herbs, Spice, Cacao Beans And Coffee Beans..
Premium Quality For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron. Best Coloring The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place. Powerful Fragrance Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world. Purest Taste There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’. Luxury Packaging Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Premium Quality For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron. Best Coloring The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place. Powerful Fragrance Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world. Purest Taste There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’. Luxury Packaging Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Scientific Name: Crocus Sativus L. Other Names in English: True Safran, Crocus Family: Iridaceae
Scientific Name: Crocus Sativus L. Other Names in English: True Safran, Crocus Family: Iridaceae
Scientific Name: Laurus Nobilis L. Other Names in English: Bay tree, Laurel, true Laurel Family: Lauraceae
Scientific Name: Carum Carvi L. Synonyms: Apium Carvi Crantz., Bunium Carvi M.B. Family: Umbelliferae
Scientific Name: Coriandrum Sativum L. Family: Umbelliferae
Scientific Name: Nigella Arvensis L. Other Names in English: Black Seeds Family: Ranunculaceae Cultivation Mode: Wild Collection/ Cultivated
Herbs and spices, vanilla, coffee and cacao.
