*Huila, Colombia* Varieties: Caturra, Castillo, Colombia, F6, Bourbon, Geisha Preparation: Blend or single varieties Altitude: 1600-1850 m.a.s.l Producer: SALASMU COOPERATIVE/MOLINA FAMILY Process: Washed/Natural Origin: Huila, Colombia SCAA: 83-87 Availability: 300.000kgs Cupping Notes: fruity floral MOQ: 1.000 kg *Visit our website, call us or send us an email/whaap to give you more detailed information.
Soft drinks and food .Trading, shipping, transport, exporting
Used plant and machinery, food and food base material, wood and wooden houses.
Scientific Name: Urtica Dioica L., Urtica Urens L. Synonyms: Urtica Minor Lam. Other Names in English: Common nettle, Large nettle, Great nettle. Family: Urticaceae
Scientific Name: Cuscuta Epithymum Murr. Family: Cuscutaceae
Scientific Name: Equisetum Arvense L. Other Names in English: Scouring Rush, Pewter Wort, Shave Grass, Corncob Plant, Bottle Brush, Equisetum Family: Equisetaceae
Scientific Name: Quercus Infectoria Oliv. Synonyms: Quercus Lucitanica Boiss., Quercus Alpestris Koch, Quercus Valentina Koch and Quercigo Infectoria Syriaca Gand. Family: Fagaceae
Scientific Name: Ceratonia Siliqua L. Synonyms: Ceratonia Coriacea Salisb. Other Names in English: Carob tree, Karoub, Honey bread, Sweet Pod Family: Leguminosae
Scientific Name: Urtica Dioica L. Family: Urticaceae
Scientific Name: Euphorbia Helioscopis L. Family: Euphorbiaceae Cultivation Mode: Wild Collection
Scientific Name: Asphaltum Punjabianum
Scientific Name: Ferula Assafoetida L. Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale Other Names in English: Assafoetida, Stingingassa Family: Umbelliferae Cultivation Mode: Wild Collection
Scientific Name: Ferula Assafoetida L. Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale Other Names in English: Assafoetida, Stingingassa Family: Umbelliferae Cultivation Mode: Wild Collection
Wheat Flour superior grade Origin: Russia FOB Price: 335 USD (St. Petersburg Port) Delivery time upon the buyer's request. Gluten: 27% Ash: 0.56%
Crude protein 64-67% Fat 9% Ash 17% Moisture 7% salmonella negative. We guarantee that our fish meal meets highest quality standarts, produced from entire pelagic fish, do not contain gmo, protein and fiber rumiant animals and plant components. We are looking for reliable and honest partner for establish a strong relationship. For more information feel free to contact me! 40-50 kgs bag Min order 20 ´´ flc
Dear partners, We can offer frozen fish origin morocco Frozen meckerel scomber scombrus Wr 25 + (4-6/kg) 30 + (1-4/kg) Hgt, hg 12 + см (3-8/кг) Sardine pilchardus Wr 12+ sms (8-12 pz/kg) Hgt 10, 5+ sms (10-14/kg) Sardinella aurita Wr 15+ (5-7 pz per kg) 20+ (2-5 pz per kg) Hgt 12+ (6-8 pz per kg) 14+ (4-6 pz per kg) Style: bqf frozen Quality: rsw fishing method, eu standards Shelf life: 18 months Certification: fda, haccp, iso, halal, dipoa Packing: block frozen 2*12 For more information fell free to contact me at anytime Style: bqf frozen Quality: rsw fishing method, eu standards Shelf life: 18 months Packing: block frozen 2*12
Salmon salar, origin chile (premium hon, iqf, iwp) Sizes 3-4, 4-5, 5-6, 6-7 Certification: asc, iso, ohsas, hacpp, usda, efsa, Min order 1 40¨flc For more information feel free to contact us at any time Carton boxes app 25-27 kgs 1 flc 40´´ app 22.000, 00 kgs nett weight
Beverage machines
Herb and fungus, dried fruit, seed, flower, plant/natural gum, resin and latex, root, bulb, cortex, bark and wood, manna and gall, mumijo and shilajit, medicinal stones and minerals.
Specification item value Type - Sunflower Oil Product Type - Nut & Seed Oil Processing Type - Refined Refined Type - Hydrogenated Oil Cultivation Type - Common Use - Cooking Packaging - Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) - 100 Volume (L) - 1 Certification - Halal/ ISO 22000:2018 Grade - AA Place of Origin - Ukraine Brand Name - PURE Model Number - ISO 22000:2018 Product Name - Pure Refined Sunflower Oil Usage - Cooking, Human Consumption Color - Clear and Bright Odor and Flavor - Odorless and Bland Oleic - 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) - 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) - 0.10% Maximum Iodine Value - 88-115.0 Shelf Life - 24 Months from date of production Flavor - Pleasing