Australian Broadbeans
Australian Mung Beans
Australian cotton seed. Oil 16.5% min, Protein 18% min and Moisture 11% max
Product: sesame seeds Origin: bangladesh Purity: 99% Moisture: 7%-8% (max) Ffa: 2% - 3.5% (maximum) Oil content: 38-42 minimum Add mixture: 1% Other color mixed: 8% 50kg bags or as per customer requirement
Atlantic seed potatoes ready for export in February 2012. G5 35-65mm. 25 tonne per container delivered for 8 months of the year for year 2012.
Oudh /gaharu / agar wood , aquilaria crassana, Grown form selected seeds with aquis certification.
Sesame seeds are small, flat, oval seeds that come from the sesame plant, which is native to Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, pastries, and condiments. Sesame seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as tahini and zaatar. Sesame seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including calcium, iron, and zinc. Sesame seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Sesame seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Pumpkin seeds, also known as pepitas, are the small, flat, oval seeds that come from the pumpkin fruit. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including snacks, breads, and granola. Pumpkin seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as pumpkin pie spice and zaatar. Pumpkin seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including magnesium, zinc, and iron. Pumpkin seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Pumpkin seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Flax seeds are small, flat, brown seeds that come from the flax plant, which is native to the Middle East and North Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, cereals, and granola. Flax seeds are often used whole or ground into a powder, and they are a common ingredient in many spice blends, such as granola and bread mixes. Flax seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential nutrients, including fiber, omega-3 fatty acids, and lignans. Flax seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to add texture and nutrition to a variety of dishes, including breads, cereals, and smoothies. Flax seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise, though they look and taste similar, they are not the same. Fennel's dried ripe seeds and oil are used to make medicine. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Coriander is one of the oldest herbs and spices on record. Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C Its name comes from the Greek word koris, meaning a stinky bug. This is no doubt a reference to the strong aroma given off by the cilantro plant leaves when they are bruised. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Flax Seed
Vegetable Seeds We can export all varieties of pollinated vegetable seeds including Beans, Broccoli, Brussel Sprouts, Bunching Onion, Cabbage, Carrot, Cellery, Chinese Cabbage, Mizuna, Cauliflower, Tatsoi, Collard, Cucumber, Kale, Eggplant, Leek, Lettuce, Melon, Melon Honeydrew, Onion Red, Radish, Parsnip, Pepper, Red Beet, Spinach, Squash Butternut, Tomato, Turnip, Watermelon.
Size 9cm,10cm,10.5cm,11cm Moisture 10% max Admixture 1.0% max Imperfect 4.0% max
Natural quality, hulled and other different quality for sesame seeds, Different grade in spices specially in fennel seeds, cumin seeds. 5 kg, 10 kg, 20 kg, 25 kg, 50 kg.
Product Name Sesame Seeds(Tal) Place Of Origin India Crop Current Years Moisture 14% Max. Admixture 1% Max. Shelf Life 9 Months Package 25 kg / 50 KG PP BAG MOQ 20 Tons Loading Capacity 20 Tonne In 20 Feet Container Delivery Time 20-25 Days After Receive Initial Payment Suplying Period All Year Round Price terms FOB/CIF Payment terms 30% advance TT and 70% before shipment Certificate ISO 9001:2008,HACCP,IOPEPC,APEDA Other Information 1)Clean Sorted From Very Fresh Raw Materials Without Residue, Damaged Or Rotten Ones 2)Processed In The Experienced Factories 3)Supervised By Our Qc Team
Cumin Oil/ Black Seed Oil (Indian Origin)
Corn, a grain from the cereal family, is primarily cultivated as animal feed. It is also a key ingredient in the production of various products such as corn flour, corn flakes, and corn syrup. Corn thrives in regions with high humidity and flourishes during hot and sunny periods of the year. Originally believed to have its roots in the Americas, corn was introduced to Turkey in the 1600s from Egypt, earning the name "Egyptian Wheat." Over time, it became known simply as corn. In Turkey, it is predominantly grown in the Eastern Black Sea region and can reach heights of up to 4 meters. Global corn production stands at approximately 1.1 billion tons annually, with the United States and China accounting for over half of the total. Brazil follows with around 80 million tons, while EU countries collectively produce 65 million tons. Other major producers include Ukraine (30 million tons), Argentina (25 million tons), India (24 million tons), Mexico (22 million tons), South Africa and Canada (14 million tons each), and Russia (11 million tons). Turkey ranks 24th globally in corn production. The United States is the largest exporter of corn and also leads in consumption, utilising 302 million tons annually. In Turkey, around 6 million tons of corn is produced each year, while an additional 2.5 million tons is imported to meet demand. The provinces of Konya (19%), Adana (15%), Mardin (8%), Osmaniye (6%), Karaman (5%), Sakarya (5%), Manisa (5%), �?anl�±urfa (4%), Diyarbak�±r (4%), and Kahramanmara�? (4%) contribute 75% of the nationâ??s total corn production. At ACAN Global, we specialise in the supply and import of both feed and food-grade corn, ensuring the highest quality and compliance with client specifications. Additionally, we source domestically grown corn, offering farmers and producers significant benefits and streamlined trade solutions.
Wheat holds the top position among cultivated crops globally in terms of cultivation and production, thanks to its broad adaptability. As a staple food for nearly 50 countries, wheat supplies around 20% of the total calories consumed from plant-based foods worldwide, a figure that rises to 53% in Turkey. A key raw material in global food production, wheat thrives in continental climates, favouring hot, dry conditions and low humidity. It is widely used to produce various foods, including flour, bread, pasta, and biscuits, as well as for animal feed. Leading wheat-producing nations include China, India, the USA, Russia, Australia, Canada, Ukraine, Turkey, and Kazakhstan. While China and India primarily consume their wheat domestically, Turkey and Kazakhstan process their wheat into flour. Turkey, a global leader in flour exports, also ranks first in pasta exports. Meanwhile, the USA, Russia, Australia, Canada, and Ukraine are key players in direct wheat exports. Global wheat production stands at approximately 800 million tons annually, with Turkey contributing around 20 million tons. Turkey ranks 9th in global wheat production, following China, India, Russia, the USA, Australia, Canada, Ukraine, and Pakistan. Despite being a major wheat producer, Turkey also imports wheat, primarily to process it into flour and pasta for export. This practice supports its leading role in the global flour and pasta markets. At ACAN Global, we specialise in wheat imports, adhering to international standards and regulations, with the support of our expert and experienced team. Additionally, we supply domestically produced wheat, offering farmers and producers significant advantages and streamlined trade opportunities.
