Agriculture products like yellow peas, lentil, wattana.
Pulses, dry peas, split peas, lentils, dry beans.
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Chickpeas, dun peas, mung beans.Export
Non gmo turmeric, ginger, sesame, cowpeas, honey, hibiscus, mango, cashew.
Dun peas, chia, quinoa, safflower, barley, high protein wheat, canola.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Red lentils, desi kabuli chickpeas, corn kernals, yellow and green peas, canola seeds and canola oils.
Snacks , pop corn , peanuts , soybean , crispy cracker, chips , bhujia mix , blue peas ..Manufacturer & suppliers
Black Eye Beans
Black Regurs / Urad Whole / Black Matpe
Dry blue butterfly pea flower.
Red lentils, green lentils, desi chick peas, kaspa peas, green peas, kabuli chick peas, palm fatty acid distillate (pfad), coconut fatty acid distillate (cfad), original nakshi kantha, jute made products, jute bags, home decoration, shoes, ladies bag, shopping bag, leather products such as belt, bags, men?s wallet.
Pulses like green mung beans, wheat, parboiled rice, gritting corn, red sorghum, broad beans, green peas, sunflower seeds, red chilli, whole black pepper, lentils, green lentils, white sorghum, lupins, chickpeas.
Meat, peas, lentil, bean, rice, wheat, water proofing product, wine, constructions materials, wood, timber, pigment.
Desi chickpeas, red lentils whole, chana dhaal, red split lentils, kabuli chickpeas, mung beans, faba beans, dun/kaspa peas, wheat, durum, barley, sorghum, canola.
Whole australian kaspa/dunn field peas, whole australian faba beans, whole australian red lentils, whole australian sweet lupins, whole australian chickpeas (desi or captain).
Food,nuts and Sisal fiber, cashew nuts, avocado, beans, peanuts, black pepper, black and green tea, copper wire scrap, copper cathode, chickpeas, green beans, green peas, cardamom, green coffee bean arabica and robusta coffee, chicken feet, animal feed, millet, sugar, a4 paper, cassava, banana, white and yellow corn, gas lighter, baby milk, energy drinks, beef omasum, nido milk powder, nutrilon baby milk, ferrero rocher, dry salted and unsalted cow hide, donkey hide, cow head, animal skin.
chana daal, desi chick peas, kabuli chick peas, kala chana, green mungbeans, black mungbeans, faba beans, split faba beans, sorghum, japanese millet, yellow millet, white millet, wheat, lentils.
DESCRIPTION A light green free flowing powder. USES I. Used as water treatment chemical, Micronutrient and wood preservative. 2. Used as a fungicide on avocados, citrus fruits, grapes, kiwi fruit, onions, peas, potatoes, stone fruit. PACKING LDPE lined HDPE bags of 25 kgs. As per customer's requirement in bulk bag up to I MT in big sack. CHEMICAL ANALYYSIS PARAMETERS OUR STANDARD Assay as CuSO4.3Cu(OH)2.H2O % m/m 5 1.5 % m /m min. Matter insoluble in water % m/m 0.2 % m /m max. pH of I % solution 5-7 Lead as 'Pb' ppm 260 ppm max. Arsenic as 'As' ppm 52 ppm max. Cadmium as 'Cd' ppm 52 ppm max. Moisture % m /m 2.0 % m /m max. Bulk density About 0.55 gr./ c.c. Wet sieve test (on 325 mesh test sieve) 2.0 % m /m max. Stability 540 C After storage at 54 +/- 20 C for 14 days, the product shell continue to comply with wet sieve test on 325 mesh.
