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The manufacture of spunbond nonwoven fabric involves a continuous process, which covert thermoplastic raw material (polypropylene), into a web composed of continuous filaments. The polypropylene granules are melt-spun through jets into thousands of fibers with a diameter of +/-20 microns (2.8-3.0 dtex). These very fine filaments are uniformly laid down into random three – dimensional structure. The web is then presented to a calendar, which thermally bond the web in consolidated spunbond fabric. As per client request
The manufacture of spunbond nonwoven fabric involves a continuous process, which covert thermoplastic raw material (polypropylene), into a web composed of continuous filaments. The polypropylene granules are melt-spun through jets into thousands of fibers with a diameter of +/-20 microns (2.8-3.0 dtex). These very fine filaments are uniformly laid down into random three – dimensional structure. The web is then presented to a calendar, which thermally bond the web in consolidated spunbond fabric. As per client request
The Manufacture Of Spunbond Nonwoven Fabric Involves A Continuous Process, Which Covert Thermoplastic Raw Material (polypropylene), Into A Web Composed Of Continuous Filaments. The Polypropylene Granules Are Melt-spun Through Jets Into Thousands Of Fibers With A Diameter Of +/-20 Microns (2.8-3.0 Dtex). These Very Fine Filaments Are Uniformly Laid Down Into Random Three – Dimensional Structure. The Web Is Then Presented To A Calendar, Which Thermally Bond The Web In Consolidated Spunbond Fabric. As Per Client Request
Australian Pure Honey Comes from native eucalyptus forests in remote parts of Western Australia. These are native Western Australian trees, located in remote forests far from human habitation, each trees produces honey with individual taste and properties. The trees flower at different times of the year part of the reason for the different characterises. Tree species: Jarrah- Eucalyptus marginate Jarrah / Blackbutt Eucalyptus patens and Eucalyptus Marginata Regum- Marri Eucalyptus calophylla Jarrah- Is the highest quality honey of WA. It is well known for its high medicinal qualities. It has a very smooth caramel flavour, currently have two varieties of this available. TA35+ and TA40+. they come from different areas of WA, far away from farms and civilisation to avoid potential pesticide contamination. Honey's anti-microbial strength is measured by the term Total Activity (TA). The TA is a bacteria killing scale; the higher the TA the greater the antimicrobial strength. The anti-bacterial activity of honey is derived via natural enzymes and chemicals in the honey that originate from the flower that the nectar has been collected from. Any honey with a TA of greater than 10+ may have beneficial antimicrobial properties, and these properties are more effective as the TA level increases. Note that the UMF value on Manuka honey is essentially the same as a TA value, but the antimicrobial activity is generated by different chemical processes. Other Honey Varities Jarrah Blackbutt Eucalyptus patens Slightly less sweet than Jarrah honey, This natural mix of jarrah and blackbutt honey is done by the bees in the hive when the jarrah trees stop producing nectar with the honey super boxes at approximately 75% capacity. The blackbutt then starts flowing nectar shortly after the jarrah stops and the bees fill the remaining space in the box with Blackbutt. Regum- Eucalyptus camaidulenis This honey has a distinct full bodies fresh fruit, almost plum flavour. It is less sweet than other honey varieties and a rich dark gold colour. This honey is also known for its extremely high activity levels. Also known as marri honey Premium Raw Honey- This honey is not mono floral, meaning it is not a singular variety of honey but a mix. Depending on what is flowering at the time, flavours can vary throughout the year, generally it is quite a sweet honey.
native sandalwood for sale There are three main species of Sandalwood native Santalum spicatum Santalum lanceolatum Erempophilia mitchellii commonly known as wood These are all slow growing trees mainly found in the desert regions wood essential oil is derived from a small tree belonging to the figwort species known scientifically as Eremophilia mitchellii. This small tree or large shrub is an evergreen plant growing to an average height of around 3 meters. The scientific name Eremophilia is derived from the meaning love. The name is apt since these small trees thrive best in a desert climate. The tree has long, thin leaves, which give off a powerful aroma when they are crushed, and white, tubular shaped flowers. The plant grows very easily, so easily in fact that in many parts of Australia including Western where it is not allowed to be grown, it is regarded as a pest. Because of this, the plant is not commonly cultivated and its essential oil is often wildcrafted instead. Recently harvesting licenses have been made available by the Queensland department of forestry to selectively log a limited amount of both species. (new seeds are required to be planted when a tree is cut) Santalum lanceolatum Erempophilia mitchellii commonly known as wood Attached are a series of photos of the cut logs. In total about 50 metric tonnes made up of 35 tonne of Lancelatum and 15 tonne of wood. Ongoing supply of approximately 15 metric tonne per month. These logs are available for immediate shipment, in total. Or further information please contact.
The brown crab is the biggest edible crab that occurs naturally in Norwegian waters. Although the red king crab and snow crab are bigger, both of them were introduced to Norwegian waters by humans. Measured at the top of its shell, it is usually around 9 cm long and 15 cm wide, but under favourable circumstances, it can grow to an impressive width of 25 cm. Brown Crab ï?§ Scientific name: Cancer pagurus ï?§ Also know as: Edible Crab ï?§ Size: Up to 12 inches (30cm) across carapace ï?§ Distribution: Found throughout the North East Atlantic. The brown crab is a large species of crab found all around the British Isles. It is extremely commercially valuable meaning that a significant fishery has built up to catch this species. Description The brown crab is by far the largest crab species in British waters, with the carapace of a fully grown adult being around 20cm across, and in exceptional specimens can be 30cm across and weigh 9lbs. The upper shell of the crab is oval-shaped and usually an orange-red colour with paler undersides. Like all of the crab species in British waters they have eight legs and two, very large and powerful claws with the pincers usually being tipped black. One of the most distinguishable features of this species of crab is the pattern which runs along the edge of the carapace which is usually described as resembling a pie crust. Due to the very large and powerful claws, the brown crab can cause a very painful nip to humans it comes across. Distribution and Habitat The brown crab is distributed all around the British Isles and is found in areas where there are rocks and weed to provide cover. The crab will hide in cracks and under weed and emerge to forage for food. They are found throughout European waters with their distribution ranging from Norwegian waters down to the northern coastline of Africa, although they only have a very limited presence in the Mediterranean and are absent from the Black Sea. Commercial Importance Brown crabs are extremely commercially important and the brown crab fishery in British waters is one of the largest crab fisheries in the world, although a large proportion of the catch is exported to France and Spain. Around one-third of the overall weight of the crab is edible as crab meat. Despite the importance of this species there is very little known about overall stock numbers or the extent to which current fishing intensity is depleting stocks.