Australian black angus beef cuts.
Chilled and frozen meats.
Livestock, exporting all kinds of livestock, including but not limited to, breeder, feeder, slaughter and dairy cattle, goats, sheep, camels, horses, dogs & buffalo.
Sugar, cement, livestock, meat.
Timber, beef.
Sheep livestock, lamb meat.
Halal meat, fruits and vegetables, stem coal.Import & export
Meat, rice, foods.
Milk powder, seafood, meat.
Poultry meat, chicken wing, breast, thigh fillet, marilane fillet, thigh drumstick.
Frozen meat like halal rabbit meat and sheep meat, frozen meat, frozen rabbit meat, frozen sheep meat, meat, mutton.
Livestock & meat.
Beef and lamb.
Australian beef, lamb, veal, offal.Logistics and transportation, labeling and packaging
Beef, lamb, mutton, beef veal, all range offal and frozen products.
Frozen skin-on whole goats, 6 way-cut frozen mutton, frozen beef meat cuts, frozen whole ducks, frozen tuna (from asia).
Frozen quail meat.
we can supply fresh and frozen lamb in large quantity . we can do air shipment and see shipment by container All product come whit Halal certificate and from Australia
Lamb is a type of red meat that comes from young sheep It is a rich source of protein and essential nutrients including iron zinc and B vitamins Lamb has a distinctive slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including kebabs roasts and stews Lamb is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook lamb properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking lamb to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Goat meat is a type of red meat that comes from goats It is a good source of protein and essential nutrients including iron zinc and B vitamins Goat meat has a slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including stews kebabs and curries Goat meat is a popular source of protein in many parts of the world particularly in regions where other types of meat may be less readily available However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook goat meat properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking goat meat to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
