Pistachio.
Macadamia nuts.
Cashew nut and.
Cashew nuts.
Walnut.
Almonds.
In shell almonds.Exports
Cashew nuts.
Pistachio.
Cashew.
Dates.
Boiled onion paste.
Short Grain Rice.
Rice like parboiled basmati rice.
Icumsa 45, icumsa 600 1200, copper cathode, copper powder, soybeans, chicken paws, chicken feet, pork, beef.
Premium non basmati rice like rawrice 1061, raw rice 1010, raw rice bpt (premium), 1121, broken 15%, sona masuri, boiled.International packing and transportation
Rice like south indian rices, non basmati rice, basmati, jasmine rice, long grain rice, parboiled rice, rice.
Japonica rice is a type of rice that is characterized by its short round grains and moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Japonica rice is grown in many different countries including Japan the United States and China It is often grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture Japonica rice is also sometimes called short grain rice because of its short round grains When cooked it has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri
Calrose rice is a type of medium grain rice that is grown in California and is known for its moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Calrose rice is a hybrid variety that was developed by crossing japonica rice with other types of rice It is typically grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture When cooked Calrose rice has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri It is also a popular choice for dishes such as rice bowls and stirfries
Comolino rice is a type of short grain rice that is grown in Italy and is known for its moist, creamy texture when cooked. It is often used in dishes such as risotto, as it has a high starch content and absorbs liquid well, which helps to create a creamy consistency. Comolino rice is also sometimes called â??Carnaroli riceâ?? or â??Vialone Nano rice.â?? It is typically grown in the northern regions of Italy, and is known for its high quality and distinct flavor. When cooked, Comolino rice has a moist, creamy texture and a slightly nutty flavor. It is a popular choice for dishes such as risotto, as well as for rice-based desserts.
