Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Ingredients 180ml of milk 20g Arkadia White Drinking Chocolate Powder 15ml Arkadia Strawberry Syrup The Perfect Serve Step 1 Pour 180ml of milk into a jug and add 3 to 4 teaspoons of Arkadia White Drinking Chocolate Powder. Step 2 Steam to froth and combine. Step 3 Add 2 pumps of Arkadia Strawberry Syrup. Pour into a cup and enjoy.
Moisture: (max.) 14.5% Ash: (max.) 0.65% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 90% Delayed index: (min.) 90% Sedimentation: (min.) 35% Delayed sedimentation: (min.) 40% Water absorption: (min.) 60% Duration of softness: (min.) 3 minutes Stability: (min.) 7 minutes Maximum resistance: (135 minutes): (min.) 400 BU Ability of extend: (135 minutes): 14 cm. This Product has an Organic Certificate
Specifications Polarization: 99.80 degrees min. Ash content: 0.04 max. Icumsa: 45 rbu Solubility: 100% dry and free flowing Color: sparklin Specifications icumsa-45 refinedwhite sugar Polarization: 99.80 degrees min. Ash content: 0.04 max. Icumsa: 45 rbu Solubility: 100% dry and free flowing Color: sparkling white. Radiation: within internationally accepted limits. Granulation: fine Moisture: 0.04% max. Magnetic particles: 4mp/k Impurity: none. Smell: free of any smell
Sugar
Price: $ 250 / Tons Min-Order: 50000 / Tons
Supplied in a minimum quantity of 12,500 MT Sugar specifications SUGAR BEET IC 45-100 SPECIFICATIONS SUGAR CANE IC 45 SPECIFICATIONS SUGAR CANE IC 150 SPECIFICATIONS SUGAR CANE IC 600-1200 SPECIFICATIONS
Frozen Vegetables And Fruits, Snacks, Spices, Bakery And Cake Products, Sweets, Dry Fish And Frozen Fish..
Food And Hospitality, Caskets, Beauty Products, Household Amenities..
Fresh Organic Turmeric, Garlic, Ginger ,And India Snack , Namkeen, And Gloves .
Halal sheep, lamb, goat, halal beef, halal camel meat and live camel export, live bulls for consumption, dairy cattle, beef striploin, beef offals, beef flank, beef hindquater..Agent
Spices , Frozen Vegetables, Frozen Ready To Eat Products, Rice, Masala Mix Products.
Milk products include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. and grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc..Manufacturing, and exporting, procuring
Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.
Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and easy to digest. Barley is one of the oldest cultivated grains.
Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.
Desi chick peas, dun or kaspa peas, green or blue peas, kabuli chick peas, marrowfat peas, parafield peas, pigeon peas, caloona cowpeas, white peas, black eye beans, black regurs, broad beans, faba beans, green mung beans, navy beans, red adzuki beans, soybeans, vaal beans, green whole lentils, red whole lentils, hamburg lupins, speckled lupins, vetches, barley, maize, popcorn, wheat, canola seeds, linseeds, mustard seeds, feed oats, milling oats, naked oats (hulled oats), kilned dried hulled oats, quick cooking or rolled & instant oats, coriander seeds, split coriander seeds, fenugreek seeds, blood meal, cottonseed meal, feather meal, soya meal, tallows, meat & bone meal, mixed fatty acid oil, poultry oil, poultry meal, black sunflower seeds, canary seeds, grey striped sunflower seeds, japanese or panorama or white french or pearl or yellow panicum & red panicum millets, red & white sorghum, white safflower seeds, clover seeds, lucerne seeds, medics, perennial grasses.Exporte
Product Name: HIPP BIO & Organic Infant Baby MILK Powder Origin: Germany & United Kingdom Product Name Volume grams Hipp Organic First Infant Milk Powder Stage 1 800g Hipp Organic Hungry Infant Milk Powder Stage 2 800g Hipp Organic Follow On Milk Powder Stage 3 800g Hipp Organic Growing Up Milk Powder Stage 4 600g Hipp Organic First Infant Milk Powder Starter 800g
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
