Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form. Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
Hulled Sesame seeds The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried.The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds.
A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average. Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock. Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.
Australian Soya bean
Australian Corriander Seeds
Australian Broadbeans
Australian Mung Beans
Sunflower oil is a type of oil that is extracted from sunflower seeds. It is commonly used as a cooking oil, as well as in cosmetics and personal care products. Sunflower oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E, a powerful antioxidant. Sunflower oil is generally considered to be a healthy choice for cooking, as it has a high smoke point and is relatively stable when heated. It is also relatively inexpensive and widely available. Some people may be allergic to sunflower oil, so it is always a good idea to check with a doctor or allergist before using it.
Olive oil is a type of oil that is made from the fruit of olive trees. It is commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisine. Olive oil is high in monounsaturated fats, which are considered to be healthy fats. It is also a good source of antioxidants, including vitamin E and polyphenols. There are several types of olive oil, including extra-virgin olive oil, which is made from the first cold pressing of olives and is considered to be the highest quality. Virgin olive oil is made from the second pressing of the olives, and is of slightly lower quality. Olive oil is generally considered to be a healthy choice for cooking, as it has a relatively low smoke point and is stable when heated. It is also widely available and relatively inexpensive. Some people may be allergic to olive oil, so it is always a good idea to check with a doctor or allergist before using it.
Canola oil is a type of vegetable oil that is made from crushed canola seeds. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Canola oil is high in monounsaturated fats, which are considered to be healthy fats. It is also a good source of omega-3 fatty acids, which have been shown to have a number of health benefits. Canola oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to canola oil, so it is always a good idea to check with a doctor or allergist before using it
Soybean oil is a type of vegetable oil that is made from soybeans. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Soybean oil is high in polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Soybean oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to soybean oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that soybeans are one of the most common allergens, so people with soy allergies should be cautious when consuming products that contain soybean oil.
Sesame oil is a type of oil that is made from sesame seeds. It is commonly used in cooking, particularly in Asian cuisine. Sesame oil has a strong, nutty flavor and is often used as a condiment or seasoning, rather than as a cooking oil. Sesame oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Sesame oil has a relatively low smoke point, so it is not suitable for high-heat cooking methods such as frying. Instead, it is often used as a finishing oil, added to dishes after they have been cooked. Sesame oil is relatively expensive and may not be as widely available as some other types of oil. Some people may be allergic to sesame oil, so it is always a good idea to check with a doctor or allergist before using it.
Corn oil is a type of oil that is made from corn, also known as maize. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Corn oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Corn oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and sauting. It is also relatively inexpensive and widely available. Some people may be allergic to corn oil, so it is always a good idea to check with a doctor or allergist before using it
Peanut oil, also known as groundnut oil, is a type of oil that is made from peanuts. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Peanut oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Peanut oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to peanuts or peanut oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that peanuts are a common allergen, so people with peanut allergies should be cautious when consuming products that contain peanut oil.
Palm oil is a type of vegetable oil that is made from the fruit of the oil palm tree. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Palm oil is high in saturated fats, which have been the subject of controversy in terms of their effect on health. Some studies suggest that palm oil may raise LDL (bad) cholesterol levels, while other studies have found that it may have health benefits, such as reducing the risk of heart disease. The American Heart Association recommends limiting intake of saturated fats, including palm oil, to no more than 6% of total daily calories. Palm oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to palm oil, so it is always a good idea to check with a doctor or allergist before using it.
Mustard oil is a type of oil that is made from mustard seeds. It is commonly used as a cooking oil in India and some other parts of South Asia. Mustard oil has a strong, pungent flavor and is often used in pickling and marinades, as well as for cooking. Mustard oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Mustard oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available in certain regions. Some people may be allergic to mustard oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that mustard oil is banned for use as a cooking oil in the United States due to concerns about its safety when heated. In the United States, mustard oil is sold as a massage oil or a seasoning, and is not intended for use as a cooking oil
Cottonseed oil is a type of vegetable oil that is made from the seeds of the cotton plant. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Cottonseed oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Cottonseed oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to cottonseed oil, so it is always a good idea to check with a doctor or allergist before using it.
