Specification: High Quality Kale Powder - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Origin: Vietnam (Goods export standards) - Shelf-fife: 12 Months from production date - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Price: FOB Hochiminh City port, VIETNAM - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).
Specification: High Quality Broccoli Powder from Vietnam - Type: Broccoli - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Origin: Vietnam (Goods export standards) - Shelf-fife: 12 Months from production date - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Price: FOB Hochiminh City port, VIETNAM - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).
Specification: High quality Sweet Potato Powder from Vietnam - Type: Sweet potato - Style: Powder - Color: White, purple, yellow - Grade: Foods Grade - Material: 100% natural sweet potato from Vietnam (Purple sweet potato, yellow sweet potato, white sweet potato). - Carbohydrate: 85% - Moister 12% - PH 5-7% - Color: 95% - Mesh: 100% pass 80 mesh. - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Origin: Vietnam (Goods export standards) - Price: FOB Hochiminh City port, VIETNAM - Packing: 25KG / PP or PE bag or customerâ??s requirements. - Shelf-life: 12 Months from production date - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).
* Red spinach, scientifically known as Amaranthus dubius, is a leafy vegetable with vibrant red stems and leaves. It is commonly cultivated in tropical and subtropical regions for its edible leaves, which are rich in nutrients and antioxidants. Red spinach is known for its slightly tangy flavor and tender texture, making it a popular addition to salads, stir-fries, soups, and other dishes.