Chaat Masala, Also Spelled Chat Masala, Is a Powder Spice Mix, or Masala, Originating from South Asia, Typically Used to Add Flavor to Chaat.
Beyond Its Use in Preparing Chaat, Chaat Masala Finds Uses in Indian Fruit Salads Made with Papaya, Sapodilla, Apples and Bananas. Chaat Masala Is Also Sprinkled on Potatoes, Fruit, Egg Toasts and Regular Salads in India.
Name says it all. It is a mixture of spices used especially for Chicken, Chicken Tikka or Chicken Curry. This improves the chicken's flavor and fragrance.
Chicken is a common meat dish enjoyed in many households, especially in India. Knowing the right ingredients and their ratios is crucial for the chicken recipe and not everyone's cup of it.
Cinnamons are small evergreen trees with aromatic bark and leaves. It is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. It is also a popular spice, used in desserts and drinks.
Spices :
Black Pepper
Cumin
Chilli Powder
Turmeric Powder
Coriander Powder
Kokum
Seaseme Seeds
Coriander Seeds
Clove
Cinnamon Flat
Green Cardamom
Garam Masala
Chat Masala
Buttermilk Masala
Pickle Masala
Ajwain
Ajwain was first cultivated for extract, whose principal component, thymol, has bactericidal and antiseptic properties. Ajwain comes from southern India and in the old Orient, its seeds were used as a natural antiseptic and anti-flatulence agent. Lentils are an appropriate legume to cook with ajwain. The main supplier of ajwain is India, but it is also grown in Afghanistan, Pakistan, Iran and Egypt. Ajwain is an excellent additive to foods high in starch. In Southeast Asia it is routinely added to bread and unsweetened pastry. Ajwain may be replaced by thyme, but in a much smaller quantity, since ajwain's flavor is much stronger.
The fruit has an agreeable flavour and a sweetish acid taste. It is used in Konkan chiefly in the kokam which is prepared by drying the outer rind, soaking it repeatedly in the juice of the pulp and sundrying. kokam contains 10 per cent acid, most of which is malic acid. It is used as a souring agent for curries. Kokam is also used for preparing syrups or ready to use drinks by adding sugar. These drinks are very popular and reported to have a cooling effect on body.
We source spices from the islands of Indonesia through our network of approved farms and suppliers. Our team applies skill, market intelligence and supply-chain experience in the spice trade to serve and add value for our valuable customers. Spices Are Generally Food Ingredients. Spices Example, Many Parts Of The Plant Like Fruit, Leaves, Seed, Root, Bark, Berry, Bud, Flower Or Vegetable Substance Are Used As A Flavouring, Colouring Or Preserving Agent In Food.
