We supply Arabica and Robusta Coffee Beans immediate effect. Furthermore we offer one of the best quality of our Arabica and Robusta Coffee Beans at the most competitive prices in the International market.
Specification:
Top Quality : Good solid beans, free from defectives, good color & style.
Product : Green Coffe Bean of best Quality
Grade: AAA
Defect : 5% (No primary defects are allowed);
Screen size: 17#, 18#, 19# and ups Screen size: Above 14#
Alcoholic Content : Non Alcoholic
Taste : Excellent
Moisture : 10% - 12.5% Max
Broken rate : 2.5% max
Foreign matters : 1% Max
Size : 17-18
Maturity: 100%
Metals : Non
Beans-Absolute balance of body and acidity with extra richness and intense black current flavor.
Type - Robusta Cherry
Grade - Ungraded
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
An Thai Group's 3 in 1 Instant coffee mix is carefully selected from Robusta coffee beans in the homeland of Vietnam, 100% pure coffee is created from a combination of modern roasting technology and roasting secrets the tradition to keep the taste of nature.
It is also a combination of the human soul of coffee lovers and the processing know-how of the mysterious Central Highlands. Those are also the essence lines with the most advanced technology today but still retain the natural, rich flavor.
That is also the key to creating rich freshness in every cup of our coffee. Anthaicafe is proud to bring the most natural delicious taste in every cup of coffee to every family.
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If you would like any further information, please don't hesitate to contact me
Website: anthaigroup.com
An Thai Vietnam-SAI GON AN THAI JSC
263 Vuon Lai street, Phu Tho Hoa Ward, Tan Phu District, Ho Chi Minh City
Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East.
Vietnam Robusta coffee beans' specifications:
1.Vietnam robusta coffee bean grade 1, screen 18:
Moisture : 12.5% max.
Admixture: 0.5% max
Black &broken beans: 2.0% max
Above screen 18: 90% min.
2. Vietnam robusta coffee beans grade 1, screen 16:
Moisture : 12.5% max.
Admixture: 0.5% max
Black broken beans: 2.0% max
Above screen 16: 90% min.
3. Vietnam robusta coffee beans grade 2, screen 13
Moisture : 13% max.
Admixture: 1% max
Black &broken beans: 5% max
Above screen 13 : 90% min.
ChatGPT
Robusta beans refer to coffee beans that come from the Coffea canephora plant, commonly known as robusta. This plant is one of the two main species of coffee beans used for global coffee production, the other being Arabica (Coffea arabica). Here are some key characteristics and features associated with robusta beans:
Flavour Profile:
1. Bold and Strong: Robusta coffee is known for its robust and strong flavor profile. It often has a more bitter and earthy taste compared to Arabica beans.
Nutty and Woody Notes: Robusta beans may have nutty and woody undertones, contributing to their distinct flavor.
Growing Conditions:
Low Altitudes: Robusta plants are typically grown at lower altitudes, ranging from sea level up to about 800 meters. They are well-suited to tropical climates.
Plant Characteristics:
Hardy Plant: The robusta plant is hardier and more resistant to pests and diseases than Arabica plants. It can thrive in lower altitudes and hotter climates, making it suitable for cultivation in a broader range of environments.
VIETNAM ROBUSTA COFFEE R1 S18
On sieve sreen: 9mm; 90% min
Admixture: 0.5% max
Black & Broken: 2% max
Moisture: 13% max
Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Our Robusta coffee beans are grown in the Central Highlands at an altitude of 800-1000m above sea level, harvested with care and attention to detail to ensure the best taste and nutritional value available, It's not just about planting and harvesting. We have a team of dedicated professionals who ensure that our products meet the highest standards of quality and safety.
Specifications of Vietnamese Robusta coffee beans:
Coffee beans sieve type 16 (or 18):
Humidity: 12.5% max.
Black & Broken: 2% max.
Impurities: 0.5% max.
At least 90% on sieve 16 (or 18).
Origin: Vietnam
Quality: Packing: 60kg/bag.
Export standard: 19.2 tons/container (320 bags) or according to customer's request.
Available goods can be delivered 100 tons/month.
Delivery terms: Ex-factory, FOB, CIF, CNF or as required.
Payment terms: L/C,
T/T (50% in advance after signing the contract, 50% after issuing Bill of Lading (B/L)
We supply Arabica and Robusta coffee beans From Ciwidey Indonesia.
With the following specifications :
1. Semi Washed Process
Variety : - Sigararuntang
- Lini S
- Typica
3. Altitude : 1200 Masl
4. Notes : Semi washed =
5. Defect : 2% - 4%
Robusta Coffee Beans, Indonesian coffee is well known as one of the best coffee in the world. Best coffee beans from West Java that have gone through a curated process. We curate coffee beans using a blind test method starting from the green grading process to the cupping process. These coffee beans are imported directly from farmers' fields in the mountains of West Java.
Type : Coffee Beans
Variety/ Common Name : Arabica Raw & Robasta ( Parchment)
Grade : Arabica Green Coffee Grade AB&AA
Indian HSN Classification : 09011119 Arabica : 09011132- Robusta
Processing Type : Sun dried
Country of Origin : India
Additional Ingredient : PURE
Colour : Natural Colour
Shelf Life : 2 YEAR
Storage : Cool packed
Packing : 50-60 Kgs Nylon Bag
Est. Delivery time to Indian Port : 2 weeks from Order Confirmation
Supply Ability 50 Metric Ton/Metric Tons per Week
MOQ: ( Minimum Order Qty) 3tons
Temperature Required for Transportation : 25 Degree Celsius
PRODUCT DESCRIPTION
Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India.
In India, the coffee is grown in 3 traditional southern states
Karnataka
Kerala
Then their other non traditional states like
Orissa
Andhra Pradesh
North-Eastern states
Both Arabica & Robusta Coffee beans are grown in Karnataka
Arabica carries the sweeter taste and has taste traits of chocolate & sugar.
They might have hints of the taste of fruits or berries.
Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m.
Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending.
These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%.
