[English name] dried orange peel/ tangerine peel/ mandarin peel [Source] Citrus reticu1ata B1anco [supply quantity] 100tons per month
Botanical Name - Rubia Cordifolia Common Name - Heart Leaved Madder Root Other Name - Manjistha, Dyers Madder, Madder Part Used - Roots Uses - Red Fabric Dye, Ayurvedic, Food Additives And Paper Dyeing Rubia cardifolia commonly known as India Madder is an evergreen plant native to Himalayas. It is an economical and important source of red dye producing plant for the textile industry. The roots of Madder produce a variety of red colour includes orange reds, brick red, blood red and fiery reds. The color depends on the climatic condition of the environment where the plant grows and soil where the roots grew, their age, the mineral content of the water used for dyeing, the temperature set up of the process, on the dye pot used, and also on how much madder used relative to the fiber. Madder can be used on cotton, leather, wool and silk. Madder is one of the most valuable herb used in Ayurveda. It is known as artificial colouring agent. Ayurveda its medicinal uses are also emphasised. Madder is the best known for blood purification and helpful in curing various skin diseases.
Hello sir\madams, we can supply rhodiola rosea roots with high content biological active components.
We can supply organic Alkanna (Alkanet) roots, powder and extract from Kyrgyzstan.
Celery root, also known as celeriac or knob celery, is a unique and flavorful vegetable that belongs to the same family as celery (Apiaceae). However, unlike the familiar celery stalks, celery root is grown for its enlarged, knobby, and bulbous root. Celery root can be peeled and grated or julienned and used in salads or coleslaw. It adds a refreshing, crisp texture and a mild celery-like flavor to dishes. When cooked, celery root becomes tender and develops a sweeter flavor. It is used in soups, stews, purees, and gratins. It pairs well with ingredients like potatoes, carrots, and leeks.
Product Name: Turmeric Extract Appearance: Yellow Powder Main Ingredient: Curcumin Specification: 10% 95% CAS No: 458-37-7 MOQ: 1kg Sample: Available Shelf Life: 2 Years Supply Type: OEM ODM
Licorice root planted in All required certificates will be provided. If any labarotory analysis is required we can do. The goods is totallay natural without any addings. The price is negotiable.
We have licence to export any plants from Indonesia. If you need any plant request from Indonesia, please let us know, we can ship for you. Contact person: Agis Fendy Hasan Bachtiar
Hello,our company was found in 2008 we are making herbal products, we have a organic (bio) licorice root (Glycyrrhiza glabra), high quality because its naturally increase(organic). if you are interested we will be glad to ask.
Product: Valerian root Part: Root Grade: First Cultivation method: Artificial planting Active Ingredient: Valeriana officinalis Appearance: Dried root Shelf Life: 24 Months Purity: Max. 3% mineral impurities
Ubi Talas Bogor, also known as Bogor Taro, is a special variety of taro root that hails from the Bogor region in West Java, Indonesia. Celebrated for its distinctive flavor and versatility, this tuber is a staple ingredient in various Indonesian culinary traditions. Appearance: Ubi Talas Bogor typically has a cylindrical shape with rough, brown skin. The flesh inside can range from white to light purple, depending on the specific variety. When peeled, the flesh is starchy and firm. Flavor: The taste of Ubi Talas Bogor is mild and slightly nutty, with a subtle sweetness. Its flavor becomes more pronounced and enjoyable when cooked, making it a favorite ingredient in both savory and sweet dishes. Texture: When cooked, Ubi Talas Bogor has a creamy, smooth texture that makes it ideal for mashing, boiling, or frying. Its starchy consistency is similar to that of potatoes, but with a slightly denser feel. Season and Availability: Ubi Talas Bogor is typically available year-round, thanks to the favorable growing conditions in the Bogor region. The area's rich soil and humid climate provide an ideal environment for cultivating this tuber. Culinary Uses: Ubi Talas Bogor is incredibly versatile in the kitchen. It can be boiled, steamed, fried, or baked. Commonly, it is used in traditional Indonesian dishes such as Sayur Lodeh (vegetable coconut milk soup), Kolak (sweet coconut milk dessert), and various fritters. Its mild flavor also makes it a suitable ingredient for soups, stews, and even snacks. Nutritional Benefits: Ubi Talas Bogor is a nutritious tuber, rich in dietary fiber, vitamins, and minerals. It provides essential nutrients such as vitamin E, potassium, and magnesium, which are important for maintaining healthy bodily functions. Additionally, it is a good source of complex carbohydrates, offering sustained energy. In summary, Ubi Talas Bogor is a versatile and nutritious tuber that plays a significant role in Indonesian cuisine. the rich agricultural heritage of the Bogor region
Agar agar Derived from sea weed Available in various grades strip, square and powdered.
Ipecac roots
White Ginseng Panax Roots Whole & Cuts Low pesticides over 4+ years we can provide Ginseng roots with all kinds of specifications: White Ginseng roots whole with tails & tails white ginseng roots coarse cut & fine cut & tea-bag cut & powder white ginseng roots tails Red ginseng roots
Product Name: Valerian Root Extract Appearance: Brown Powder Active Ingredient: Valeric Acid Specification: 0.8% CAS No: 109-52-4 MOQ: 1kg Sample: Available Shelf Life: 2 Years Supply Type: OEM ODM
Wholesale Bulk Organic Miltiorrhiza Dan Shen Root Extract Powder Salvianolic Acid B Product Name Miltiorrhiza Extract Appearance Brown Yellow Powder Main Ingredient acid B Specification 2%-70% CAS No 115939-25-8 Raw Material Miltiorrhiza Root MOQ 1kg Sample Available Packaging Drum Shelf Life 2 Years Supply Type OEM ODM
Botenical Name: Radix Polygonatum Latin Name: Polygonatum Root We can provide maximum Quantity Best Quality
Our company specializes on supplying Licorice Roots and Licorice Extracts. Our stuff is perfectly trained to control whole process including supervising quality of the produce, packing and storing, loading and export arrangements to meet needs of the customers. We have perfect knowledge in transporting goods in trucks, rail wagons and marine containers all over the world.
Our company can transform a damaging aquatic plant into well-made products that can serve as restaurant or hotel amenities; office desk accessories; travel accessories, desk accessories; home & living items like wall art, lamps, aprons; stationery like journals, planners etc. and many more corporate or promotional giveaways. all of which are made from sustainable resources such as water hyacinth plants. We take care of your corporate giveaway needs from product to personalization to packaging, and even delivery.
Premium class Licorice root, sticks (finger), size 3cm-5cm) licorice root (licorice) is offered as a product. A priceless white extract is made from it, which is used mainly in pharmaceuticals, cosmetology, and the food industry. Licorice root (licorice), made in the form of sticks (finger), is a finished product. Sizes from 3 to 5 cm. There are varieties of sizes 3-6 cm, 4-6 cm, 5.5-6.5 cm,8-12 cm. Also differ in diameter, from 0.8 to 20 mm. Used in pharmaceuticals, organic pharmaceuticals, food industry. First, licorice sticks with a diameter of 0,8-2 cm are selected. Selected licorice sticks are cut by hand to 3-5 cm. The chopped licorice sticks are then washed with filtered water in a vegetable washing machine.As a final process, the washed licorice roots are dried in ovens with a moisture content of 8-11%. A minimum of 8 tons of raw material is required to obtain one ton of peeled licorice root.The product is exported in waterproof bags or cardboard boxes. Here the customer's request is taken into account.Our products are securely packaged for safe delivery to customers We have the capacity to supply up to 120-150 tons per month. The order preparation time is 20-35 days.
