Wilfarin fatty acids are derived from both Palm Oil and Palm Kernel Oil and are produced from the splitting of fats at high temperature and pressure. Depending on customer requirements, they are available as broad cuts or purer fatty acids by simple or fractional distillation. Common applications for fatty acids include rubber processing, candles and cosmetic products or use as feedstock to produce derivatives such as MCTs, soap, and metallic soap. Intermediate chemicals such as fatty alcohols, fatty amines and fatty esters can also be manufactured from fatty acids. Depending on the grade / type of fatty acids, they are available in paper bags, bulker bags, drums, IBCs, flexibags and bulk shipments. Specification Typical Values Acid Value (mg KOH/g) 203-209 Saponification Value (mg KOH/g) 204-210 Iodine Value (% I2absorbed) 45-56 Titre (oC) 45-48.5 Color (Lov, R/Y) 2.0/20 Max Moisture (%) 0.2 Max
Apo is malaysia's leading producer of crude palm oil (cpo) and palm kernel oil (pko). The company own plantations provide approximately 20% of the fruit processed by three apo factories, with the balance provided by more than 2, 000 small and medium sized out-grower farmers. The company emphasis on modern agricultural practices and productivity improvement. The apo production process starts with our oil palm breeding programme and seed production unit. High quality hybrid oil palm seedlings are produced for our own plantings or for sale to our farmer suppliers. After careful selection in the company nurseries, seedlings are ready for planting at around the age of 10 to 12 months.
Palm oil is used for cooking oil
Palm acid oil used for soap manufacturing.
Ffa: 50% Min M&i: 3% Max Sap Value: 180 Min
Ffa: 50% Min M&i: 3% Max Sap Value: 180 Min TFM: 97% Min
FFA: 5% MAX M&I: 0.25% MAX DOBI: 2.3-2.4%
The IGPO is composed entirely of vegetable fats and similar to crude palm oil (CPO)'s specification. IGPO are widely used as an alternate feedstock to CPO in the biodiesel and biofuel industry. It can also be used in other industries such as animal feed, poultry, and lubricant industries.
The IGPO is composed entirely of vegetable fats and similar to crude palm oil (CPO)'s specification. IGPO are widely used as an alternate feedstock to CPO in the biodiesel and biofuel industry. It can also be used in other industries such as animal feed, poultry, and lubricant industries.
FFA: 5% MAX M&I: 0.25% MAX DOBI: 2.3-2.4%
Ffa: 50% Min M&i: 3% Max Sap Value: 180 Min TFM: 97% Min
Ffa: 50% Min M&i: 3% Max Sap Value: 180 Min
Palm Acid Oil We Offering Palm Acid Oil ( PAO) Specifications: FFA (as palmitic) is 50% Min Moisture & Impurities 3% Max TFA has a minimum amount of 95% In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each.
Palm Acid Oil We Offering Palm Acid Oil ( PAO) Specifications: FFA (as palmitic) is 50% Min Moisture & Impurities 3% Max TFA has a minimum amount of 95% In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene. Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; PET 5 L PET 1 L 25 L Customer chice of parcking (T&C applicable)
Palm oil from Indonesia and Malaysia Procedure : 1. Buyer issues LOI and Seller issues FCO 2. Buyer issues ICPO with full banking details + KYC 3. Seller issues SPA with PI 4. Seller will present the draft contract for acceptance by the buyer and sealed, within three working days. The draft copy will be deemed legal until hard copies are exchanged. 5. Buyer returns the contract by exchanging it by e-mail attachment, duly signed. 6. Buyer's bank issues LC using SWIFT MT700 or issues SBLC using SWIFT MT760 open for full contract period, to be received at seller's bank within three working days. 7. LC needs to be recurring for 12 months. SBLC is anyway for year long.
It's an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit.. Key Specifications/Special Features : Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point:24 Max Cloud Point:10 Max Iodine value (g/100 g):58 Min Colour Lovibond 5 1/4 ":Red 2.5 Max Yellow 25.0 Max Appearance:Pale yellow, bright & clear oily liquid Odor: Bland, odorless Certification :SGS or Equivalent Origin :- Indonesia , Malaysia Payment Terms :- DLC/SBLC
Palm Cooking Oil, Quote on demand. Palm Kernel with spec on demand . From Indonesia Manufacturer. FOB Usdollars.
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). Palm oil is a high-quality oil used in cooking, cleaning, and even cosmetic products. Refined Palm Oil: Refined palm oil is obtained from refining crude palm oil. It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated. Refined palm oil provides texture and taste for a variety of products from margarine and confectionery products to chocolate and ice creams. RBD Palm Olein (RBD refined, bleached and deodorized): RBD palm oil is obtained from separating refined palm oil to liquid parts (olein) and solid parts (stearin). It is a clear yellow liquid at room temperature. Free from odors and flavors, it is a popular choice for cooking and frying in the food industry. Palm Stearin (Vegetable Fat): Palm stearin is a white solid at room temperature which melts to a yellow clear liquid when heated. This solid fraction of palm oil is produced through crystallization and primarily found in shortenings and ghee. Packaging: As per Customer Requirement Shipment/Transportation: Road / Sea / Air Incoterms: ExW / FCA / FAS / FOB / CFR / CNF / CIF / CPT / CIP / DAP / DDP / DPU
Reseller And Trading Company For Palm Oil From Malaysia Provide Fob And Cif Diesel Oil Wheat Flour Rice Dried Fish/stock Fish Dried Fig And Other
