Frozen Wings With Skin
Thighs with skin without bone
Frozen chicken with skin
We supply frozen meat for Halal and Non Halal The price stated just only for input
All about chicken, chicken meat, paws, neck, wing, liver etc all chicken, frozen.
Chicken Paws Chicken Feets Mid Joint Wings All our products are come from Brazil. Please kindly contact us if you feel interested Everything is negotiable.
Specifications : White skin Halal Chicken No broken bones 30-35 gram/pc Well cleaned and fresh Outer yellow skin off
Item : Frozen Chicken Boneless Leg (BL) unsized Price : 2,210 USD/MT (FOB) // We normally sell at CFR price that we recommend below. Qtty : 23.10 - 92.40 MT Container : 40'FT FCL Packing : 2kgs x 6bags/carton (Total 1,925 cartons) Recommend Trade term : Cost and Freight (CFR) Payment term : L/C
Item : Frozen Chicken Inner Fillet Unsized Price : 1,820 USD/MT (FOB) // We normally sell at CFR price that we recommend below. Qtty : 23.10MT Container : 40'FT FCL Packing : 2kgs x 6bags/carton (Total 1,925 cartons) Recommend Trade term : Cost and Freight (CFR) Payment term : L/C
Item : Frozen Chicken Boneless Breast (BB) unsized Price : 1,520 USD/MT (FOB) // We normally sell at CFR price that we recommend below. Qtty : 23.10MT Container : 40'FT FCL Packing : 2kgs x 6bags/carton (Total 1,925 cartons) Recommend Trade term : Cost and Freight (CFR) Payment term : L/C
Grade A Chicken Paw, 35-45 Gram. 10-14 CM, Cleaned. White skin, outer Yellow Skin off with no bruise. CIF $1050 USD minimum order 30 tone
Strickingly different visually and unusual in shape, our Pork Curlies or 'Snail Sausages' as they are lovingly dubbed, are one of our many juiciest sausages and simply perfect for that leisurely barbeque. Notably, the name is owed to its shape and definitely inspires curiosity from sausage connoisseurs and is 'rib-tickling' to kids to enjoy!
Pork Knaxx or Pork Jerky, is kind of Landjaeger, reflective of a traditional unique type of German sausage protein snack traditionally made with pork a predecessor to the more modern 'Slim Jim'. Derived from the German word 'Jäger' meaning 'country hunter', and a German expression 'lang tige' meaning smoked and air-cured for long, it could be easily carried without refrigeration and eaten on long trips. Enjoy it dried in stick form with your evening sundowners, or boiled accompanied with potatoes.
One of the most versatile and popular meats is Ham, and you don't need any special occasion to savour the varieties of ham available worldwide. The Pork Smoked Ham is a cooked and smoked meat that lends flavour and depth to all foods. Toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more!
German Pork Black Forest Ham or 'Schwarzwaelder Schinken' derives it's name from the European Black Forest region of Germany, where it was first produced. However, in the U.S. the name is suggestive of the ham's outer color and preparation style, selling their own version of this German delight. A similar variety is the Italian Prosciutto di Parma from the Parma region of Italy. Enjoy as-is or add to soups, sandwiches and moreâ?¦the world in a bite!
Bacon lovers worldwide can never get enough of this heavenly meat in any way they can. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and moreâ?¦Bacon maniacs get 'baconing'!
Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs!
Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!
Pork Back Bacon, also called 'English Bacon' or 'Canadian Bacon', although the term is not actually used in Canada..its simply known as back bacon in Canada. Pork Back Bacon is cut from the loin of of the middle of the back of the pig. This thick-sliced bacon has more meat content and less fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and moreâ?¦so get creative!
Breakfast is considered the most important meal of the day as it fuels you and gets you in high gear for the rest of the day. For this reason, our own creation of the popular Pork Breakfast Bacon is ideal to get you started. Thinly sliced and smoked, Bacon is a fatty cut taken from the pork belly or back, near the spare ribs, due to the high fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and moreâ?¦so get creative!
