Organic/Non Organic Organic Prescription/Non prescription Non prescription Packaging Size 500g and 250g Brand alansar Manufacturer ALANSAR Acacia honey is the most popular honey of kashmir. Because of its wide scale of production it is rteadly available Additional Information: Item Code: 4 Production Capacity: 1000 ton Delivery Time: 10 days Packaging Details: 500 g
Acacia-Khair is a deciduous, thorny tree Plant is called khair (katha) in Hindi Acacia (Khair) honey is of much lighter colour in appearance with sweet taste of floral aroma. The popularity of Acacia Honey is its nutrient value and its ability to Crystallize slowly.
Chinese acacia honey 100tons Pollen>20%, F/G>1.50, free from antibiotics and GMO EU standards Prompt delivery from China Payment negotiable Any interest, please feel free to contact me. Tina zhou
a. Name of product : Raw Honey Acacia b. Price of product : FOB $5,000 / Ton (Negotiable) c. Product origin : Indonesia (Sumatera Island) d. Model of Product : Farm Honey e. Type of Bees : Apis Millifera f. Honey Colour : Black / Dark Orange g. Purity : 100% Natural Honey h. Moisture Content : +/- 20% - 22% i. Minimum Order Quantity : 1 - 5 Tons j. Packaging Details : 50kg / 100kg Plastic Drums k. Place of Delivery : Port Belawan, Medan, North Sumatera, Indonesia e. Harmonization System (HS) Code : 0409.00
Acacia honey—acacia honey stimulates antibodies and combats harmful microbial activity. It is also quite effective in wound treatment. It has a peculiar sweet taste.
Honey originates from a liquid produced by honey bees who take nectar from plant flower essence. Honey basically consist of different natural sugars, with the predominant sugars are fructose and glucose. Multiflora Honey Multiflora honey is honey produced from various kinds of nectar by Apis Mellifera bees. These bees are grazed in plantation areas , where there are many variations of flowers in the area. Multiflora honet is harvested in every season. Acacia Honey Pure Acacia Forest Honey comes from nectar of Acacia crassicarpa plant which is processed in the stomachs of Apis Melifera bees that are released and breed wild in the