Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
Processed food.
Process food.
Ambient range of ready to eat / cook Indian cuisine.
Halal sausage.
Bakery shortening.
Processed Foods.
Seabuckthorn .
Food Processed.
Food processing products.
Idly dosa batter.
Frozen Chapati.
Processed Foods And Alcohol .
Dosa and idli batter..
Shrimp paste and other condiments.
Batter For Idli And Dosa.
Sago vadam / Vadagam.
Frozen french fries.
Chapati roti.
