Find Verified Processed Food Beverages Products By Products Suppliers, Manufacturers and Wholesalers

Brand
VINUT

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Payment method
L/C

,
MoneyGram

,
Paypal

,
T/T

,
Western Union

Primary Ingredient
Hibiscus

Storage instructions
dry place

,
Keep in a cool

Supply ability
600 Twenty-Foot Containers per month

Volume
11 fl oz

Brand
VINUT

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Payment method
L/C

,
MoneyGram

,
Paypal

,
T/T

,
Western Union

Primary Ingredient
Pomegranate

Storage instructions
dry place

,
Keep in a cool

Supply ability
600 Twenty-Foot Containers per month

Volume
11 fl oz

Brand
VINUT

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Primary Ingredient
Hibicus Juice Drink

Supply ability
600 Twenty-Foot Containers per month

Volume
328ml

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Primary Ingredient
Blueberry and Pomegranate

Supply ability
600 Twenty-Foot Containers per month

Volume
328ml

11.1 Fl Oz VINUT Canned Sparkling Water Honey And Peach

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Primary Ingredient
Honey and Peach

Supply ability
600 Twenty-Foot Containers per month

Volume
328ml

11.1 Fl Oz VINUT Canned Sparkling Water Lime And Watermelon


Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Primary Ingredient
Lime and watermalon

Supply ability
600 Twenty-Foot Containers per month

11.1 Fl Oz VINUT Passion Fruit Juice Sparkling Water Drink


Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Primary Ingredient
Passion Fruit

Supply ability
600 Twenty-Foot Containers per month

Volume
328ml

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Primary Ingredient
Pineapple

Supply ability
600 Twenty-Foot Containers per month

Volume
328ml

11.1 Fl Oz VINUT Soursop Juice Sparkling Water Drink

Brand
VINUT

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Primary Ingredient
Soursop

Supply ability
600 Twenty-Foot Containers per month

Volume
328ml

16.9 Fl Oz Cojo Cojo Soursop Juice Drink With Nata De Coco
Brand
VINUT

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
bottle

Shelf Life
18 Months

Payment method
L/C

,
MoneyGram

,
Paypal

,
T/T

,
Western Union

Primary Ingredient
Nata de coco

,
Soursop Juice Drink

Storage instructions
dry place

,
Keep in a cool

Supply ability
600 Twenty-Foot Containers per month

Volume
16.9 fl oz

Certification
BRC


FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Storage instructions
Keep in a cool, dry place

Supply ability
600 Twenty-Foot Containers per month

Volume
250ml

Primary Ingredient
Birds Nest

Certification
BRC

A

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Storage instructions
Keep in a cool, dry place

Supply ability
600 Twenty-Foot Containers per month

Volume
250ml

Primary Ingredient
Birds Nest

Certification
BRC

FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Storage instructions
Keep in a cool, dry place

Supply ability
600 Twenty-Foot Containers per month

Volume
250ml

Primary Ingredient
Birds Nest

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage JSC

Minimum Order Quantity
300 cartons

Packaging
Can (Tinned)

Shelf Life
24 Months

Storage instructions
Keep in a cool, dry place

Supply ability
600 Twenty-Foot Containers per month

Volume
250ml

Primary Ingredient
Birds Nest

Certification : BRC, FDA, FSSC22000,, GMP, HACCP, HALAL

Manufactured by : NAM VIET Foods & Beverage JSC

Minimum Order Quantity : 300 cartons

Packaging : Can (Tinned)

Shelf Life : 24 Months

Storage instructions : Keep in a cool, dry place

Supply ability : 600 Twenty-Foot Containers per month

Volume : 330ml

Primary Ingredient : Birds Nest

Prime Hydration Energy Drink 500Ml All Flavour


Zero added sugar
20 Calories
10% Coconut Water
Electrolytes

Prime Station is the go-to spot for dietitian-approved food, vitamins, supplements, fitness equipment and hydration drink products â?? all shipped right to your door. Weâ??re committed to helping you live your healthiest and happiest life with all the products you need. Based in Dallas, Texas, known for our superior customer service and health and wellness expertise. And weâ??ve got a good products in store for you!


All flavours are available


Ice pop
Meta moon
Grape
Orange
Tropical punch
Lemon & lime
Blue raspberry
Strawberry & watermelon *** NEW
Orange & Mango *** NEW

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.